Nature’s Path wants to celebrate its 30th anniversary with you! They want to thank you for helping spread the word about the organic future for three decades. As a token of their appreciation, rather than receiving birthday gifts, they’re giving gifts to YOU. Thank you for joining their mission in leaving the earth better than we found it!
Fun Facts:
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Nature’s Path has been family-owned and proudly Canadian for 30 years.
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With
only $7 in their pockets and a $1500 loan, in 1967 Nature’s Path
co-founders opened Canada’s very first vegetarian restaurant in
Vancouver, BC.
Nature’s Path later started out of the back of their restaurant in 1985.
Celebrate with CAKE!
Recipe: No-Bake Berry Crumble Icebox Cake
Had enough of
intricate instructions and hot ovens? Baking doesn’t get any better than
no-bake. Our first-ever cereal, the original Cornflake, takes the place of a
graham cracker crust for a lighter (and deliciously gluten free) dessert. The
creamy filling finds a perfect balance between zesty and sweet, and another
layer of Cornflakes rounds out the dish with a satisfying crunch.
Prep Time: 15
minutes
Cook Time: 0
minutes
Makes: 12 servings
Ingredients:
3/4 cup almonds
1/3 cup brown
sugar
1/3 cup
melted butter
2 pkg (each 8
oz) brick style plain cream cheese
1/3 cup plain
2% Greek yogurt
1/2 cup
sweetened condensed milk
1 tsp finely
grated lemon zest
1 tsp vanilla
1 1/2 cup
sliced strawberries
Directions:
Line an
8-inch square metal baking pan with parchment paper; set aside.
Add almonds
to food processor; pulse until finely ground. Add cornflakes and pulse until
ground. Add brown sugar and melted butter. Pulse to combine. Press 2 cups mixture
into bottom of prepared pan. Place in freezer for 10 to 15 minutes or until
firm. Reserve remaining half for topping.
Meanwhile,
with electric beaters beat cream cheese with yogurt, sweetened condensed milk,
lemon zest and vanilla until smooth. Spread half cream cheese mixture over
crust. Sprinkle with strawberries, top with remaining cream cheese mixture and
smooth top. Sprinkle evenly with remaining cereal mixture. Press lightly until
adhered.
Cover and refrigerate
for at least 6 hours or up to 24 hours or until firm. To serve, scoop or cut
into squares.
Calories per
serving: 344
Fat 23g
Cholesterol 59mg
Sodium 179mg
Carbohydrates
29g
Fibre 2g
Sugar 20g
Protein 7.5g
Giveaway
One lucky winner is going to receive a Nature’s Path 30th Anniversary Gift set that includes:
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Limited edition 30th anniversary cereal and
granola (including Nature’s Paths’ Fruit Juice Sweetened Corn Flakes
used in the yummy Berry Crumble Icebox Cake recipe below).
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Sweetened Corn Flakes
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1 year free subscription to the new
Organic Life magazine
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3 Nature’s Path free product vouchers
Winner eligibility: Contest is open to Canadian and US residents only. US or Canadian shipping address must be provided. To
enter, simply fill out the giveaway tools form below. Giveaway will end 6/29/15. The
winner will be notified via email and will have 48 hours to reply.
Thanks again to Nature's Path for offering this fantastic prize. Prizes may vary from image shown.
