Monday, March 14, 2016

IHOP brings back double-dipped French toast in two new sweet varieties!




 IHOP® PROUDLY ANNOUNCES THE RETURN OF THEIR NEWEST GUEST FAVORITE, DOUBLE-DIPPED FRENCH TOAST, IN TWO NEW SWEET VARIETIES!

Sweet Brioche French Toast Coated in Corn Flakes and Oatmeal. Now in Blackberry & Vanilla or Banana Peanut Butter & Chocolate and for a Deliciously Indulgent Breakfast, Lunch or Dinner!

IHOP restaurants are bringing back their newest innovation, Double Dipped French Toast-- soft brioche bread first dipped in vanilla batter, then dipped a second time in a coating of corn flakes and oatmeal and griddled perfectly to a crispy golden-brown, raising the bar for French toast at an affordable price. See this delicious treat by visiting: http://www.ihop.com/about-ihop/tv-commercials
Double Dipped French Toast is yet another example of why America turns to IHOP for breakfast any time of day—and has for over 57 years.  When it was introduced last summer, it became one of our most popular dishes, and guests have been eagerly awaiting its return. And it’s back in two new sweetly indulgent varieties:
  • Blackberry & Vanilla – Thick slices of Brioche bread dipped in our vanilla batter, then in cornflakes and oatmeal, griddled, and topped with plump blackberries and drizzled with vanilla sauce.
  • Banana, Peanut Butter & Chocolate – Thick slices of Brioche bread dipped in vanilla batter, then in cornflakes and oatmeal, griddled, and topped with sliced fresh bananas, chocolate chips and a drizzle of peanut butter sauce.
“Double-Dipped French Toast became an immediate fan favorite when we introduced it last summer, so it was a natural choice to come back to the menu in two fresh, new flavors, “ said Marie Grimm, Vice President, Menu Development and Innovation, International House of Pancakes, LLC. “The combination of the unique texture of our Double Dipped French Toast with these exciting new ingredients will create even more fans of this terrific treat, perfect for breakfast all day or night!"
Guests can enjoy two slices of hand-crafted Double-Dipped French Toast any time of day as part of a combo with eggs, done the way they like them, their choice of crispy bacon, pork sausage links or a slice of grilled ham, and IHOP restaurants' signature golden hash browns;  or as an entrée stacked three slices high.  
Double Dipped French toast will be available at participating IHOP restaurants between February 15 and April 10, 2016.

ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC
For over 57 years, International House of Pancakes, LLC has been a leader and expert in all things breakfast and a leader in family dining. The chain is highly competitive in its menu offering, serving 65 different signature, made-to-order breakfast options as well as meals under 600 calories. Beyond offering "everything you love about breakfast," IHOP® restaurants have a wide selection of popular lunch and dinner items, as well. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of September 30, 2015, there were 1,667 IHOP restaurants in 50 states and the District of Columbia, as well as in Canada, Guatemala, Mexico, Puerto Rico, the United Arab Emirates, Kuwait, the Kingdom of Saudi Arabia, Bahrain, Qatar, the Philippines, Guam and the U.S. Virgin Islands. IHOP restaurants are franchised and operated by Glendale, Calif.-based International House of Pancakes, LLC and its affiliates. International House of Pancakes, LLC is a wholly-owned subsidiary of DineEquity, Inc. (NYSE: DIN).

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My Thoughts

I am a big peanut butter lover and I was very excited to try the Banana, Peanut Butter, and Chocolate Double Dipped French Toast. I am one of those people who can eat peanut butter by the spoon and couldn't wait to try this.

I liked it. It was weird at first. Not the peanut butter drizzled on it, but the texture of the French toast. It was crispy, not something I am used to. It had like a cornflake and oatmeal layer on it. At first bite, I didn't like it, but I kept eating it and it grew on me. I finished both pieces of the French toast and usually with the more sugary items, I don't finish them because they get too sweet. With this, that didn't seem to happen. The crispy outer shell on the bread and peanut butter blended really well with the sweetness of the chocolate and little bit of syrup I added.

You can get this alone or as a combo. I got it with hash browns, eggs, and 4 sausage links. My meal was very good. I would definitely go back before the special is over and try the French toast again, because I ended up really liking it.


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