Monday, December 15, 2014

Italian Style Sloppy Joe

This simple recipe is fast, affordable, and sure to be a crowd pleasure.  It's enough to serve my family of six, and since it only takes about 25 minutes total, it's a great choice for busy school nights when the kids have activities.


Italian Style Sloppy Joes
Serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
1 tablespoon Worcestershire sauce
6 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted
Directions:
1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
2. Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling. Evenly divide the beef mixture among the rolls.
 
 

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