Unveiling the Perfect Veggie
Burger: Sweet Earth Natural Foods Adds Middle Eastern-Inspired Za’atar
Flavor to Popular Line of Plant-Based Burgers
Authentically Delectable New Flame-Broiled Burger Is All-Natural, Non-GMO & Protein-Rich
For countless healthy eaters, the question of whether any brand would finally be able crack the holy grail of meat-free cuisine – a truly delicious, authentically textured and purely nutritious veggie burger – was answered with the introduction in 2012 of two delectable plant-based burger flavors from health food industry innovator Sweet Earth Natural Foods (www.sweatearthfoods.com).
This year, just in time for burger-friendly season, Sweet Earth – a
fast-growing brand responsible for a diverse array of affordable,
plant-based and farm-fresh foods – is pleased to expand its veggie
burger line with the introduction of a bold new Middle Eastern flavor: Za’atar.
Za'atar is a
provocative, ancient Middle Eastern spice that typically contains sesame
seeds, dried oregano, or thyme, sumac and sea salt (with some regional
variations including cumin and basil). A true gift from nature that has
found its way to kitchens and markets around the world, Za’atar can
enhance everything from breads and vegetables to olive oil and meats.
And now…a kitchen ready veggie burger!
Offering a tantalizing
exotic mixture of authentic Middle Eastern accents and naturally fresh
plant-based ingredients, thie new Za’atar burger features bold woodsy
spices and such endemic Middle Eastern flavors as Za’atar, tahini,
garbanzo beans, mint, lemon, bulgur, farro and lentils. Other
ingredients that contribute to this bold new product’s great texture and
flavor rhapsody include spinach, flaxseed meal, quinoa, carrots, tofu,
green onion, olive oil, toasted sesame oil, lemon juice, garlic, fresh
cilantro, and spices.
Powered by 18 grams of
protein and 6 grams of fiber, Sweet Earth Natural Foods’ new Za’atar
burger has only 230 calories per 4 oz. patty. Each package (fresh, not
frozen like most meat-free burger products) contains two ¼ pound burgers
that can readily be prepared by today’s on-the-go consumers.
Retailing for $3.99,
Za’atar Veggie Burgers – boasting a full 120-day shelf life – will be
available at natural food retailers around the country beginning in May.
A veritable passport
to the perfect veggie burger, the new Za’atar flavor joins Sweet Earth
Natural Foods’ two previously-introduced veggie burgers flavors:
Teriyaki and Santa Fe. All
of
the company’s veggie burgers feature an authentically tender texture
(rare in the category), hold up well on a grill, are flame-broiled not
fried, and contain Sweet Earth’s proprietary blend of authentic
farm-fresh vegetables, herbs and gourmet grains.
Sweet Earth Natural Foods is
also unveiling a new vegan bacon line and a Marigold Tea Bar flavor
addition to its Sesame Squares energy bar line this Spring.
Reinvented and
rejuvenated by CEO Kelly Swette and President Brian Swette two year ago,
the 36 year-old Sweet Earth Natural Foods has long been a pioneer in
manufacturing quality vegetarian and vegan farm-fresh food. And now they
are actively educating the public about the benefits to humans, animals
and the environment of following a purely plant-based diet.
Today,
Sweet Earth – which operates a sunny and inviting 35,000 square foot
manufacturing facility and garden in Northern California’s picturesque
Moss Landing – is known among consumers and retailers for innovating a
wide range of cost-effective but premium-quality plant-based foods that
are not only packed with flavor, but free of fillers, GMO, and
artificial preservatives.
Beyond
veggie burgers, Sweet Earth Natural Foods’ menu of products includes
internationally-themed and hand-crafted burritos; seitan; soups; vegan
pies; and sesame square bars – all of which are poised for line
expansions as more consumers embrace the Sweet Earth Natural Foods
lifestyle.
***No compensation received. Information was provided by the company or representative***
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