Developed by Dr. Ian Smith, the author of New York Times bestselling diet books, SHRED and Super SHRED, SHRED Pop is an irresistibly guilt-free snack. And, at only 100 calories a bag, flavors like Honey BBQ, Sea Salt, Kettle and White Cheddar will help you curb your craving without ruining your diet.
SHRED Pop is only made with non-GMO corn and all flavors are gluten-free. With zero cholesterol and no MSG, you can be sure that SHRED Pop is as good for you as it is delicious. Additionally, all flavors except for White Cheddar are vegan. So if you’re looking for a healthy alternative to traditional popcorn or simply trying to watch your calorie intake, SHRED Pop is your next go-to snack.
About Dr. Ian Smith: He is a #1 New York Times bestselling author of SUPER SHRED, SHRED, The 4 Day Diet, The Fat Smash Diet and The Extreme Fat Smash Diet. He is also a co-host of “The Doctors” TV show, a medical contributor to “The Rachael Ray Show” and host of the nationally syndicated radio show HealthWatch. Dr. Smith was appointed to President Obama's Council on Fitness, Sports, and Nutrition in 2010 and is currently serving a second term. He is a graduate of Harvard, Columbia and the University of Chicago Pritzker School of Medicine.
My Thoughts
Popcorn has always been one of my guilty pleasures. It's one of my favorite salty snacks. Now I can have my popcorn without the guilt because Shred Pop has all the flavor and a fraction of the calories. Each bag of has only 100 calories and 0 saturated fat. but that doesn't mean it's light on taste. Every kernel is packed with salty goodness. They're really fresh, and just melt in your mouth. The kettle variety is nice and buttery and tastes as good as movie theater popcorn. The White Cheddar is cheesy and delicious.
The single serving bags contain much larger portions than I would have expected for such a low calorie snack. Eating one bag definitely leaves you feeling satisfied. As an added bonus they are gluten-free, made using whole grains, and have no MSG. You can't ask for much more in a snack.
0 comments:
Post a Comment