Easy Apple Crisp Recipe

1 c. sugar

2 tsp. lemon juice

1/4 c. water

1/2 tsp. cinnamon

6 peeled and sliced large apples

3/4 c. flour

1/4 tsp. salt

6 tbsp. butter



Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.
Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.