Sweet and Savory Cross-Croissants from IHop

DECIDING BETWEEN SWEET AND SAVORY JUST GOT HARDER WITH IHOP^® RESTAURANTS INTRODUCING NEW DELECTABLE CRISS-CROISSANTS^®FLAVORS

The Breakfast Leader Is Also Helping Families Stretch Dollars When Enjoying Dinner Together With a Kids Eat Free Offer From 4-10 p.m. Every Day from August 1 Through September 25

Starting August 1, the buttery goodness of Criss-Croissants^® ― croissant pastry dough waffled to a golden brown, filled with craveable, sweet or savory ingredients and found only at IHOP^®  Restaurants ― is back in three new flavors for a limited time. Known for serving signature, freshly made breakfast creations any time of day, every day, IHOP invites families to make the most of the final days of summer by enjoying Criss-Croissants, world-famous Buttermilk Pancakes, hand-seasoned 100% USDA beef burgers and more for dinner ― now with the added bonus of Kids Eat Free* from 4-10 p.m. every day throughSeptember 25 at participating IHOP restaurants.

Criss-Croissants ―  the one-of-a-kind dish that revolutionized the breakfast experience and delighted guests when first introduced last year ― are made from 27 layers of flakey croissant pastry dough that is waffled and stuffed with new, mouth-watering flavor combinations like:

• Salted Caramel and Banana – cool dulce de leche cream and sliced, fresh bananas followed with a drizzle of salted caramel sauce
• Strawberries and Sweet Cream Cheese – filled with sweet cream cheese and topped with sweet, glazed strawberries
• Spinach & Roasted Red Pepper – fluffy scrambled eggs, fresh spinach and roasted red peppers topped with white Cheddar and parmesan cheeses and a drizzle of hollandaise

“For almost six decades, IHOP has welcomed families into our restaurants to enjoy the freshly made breakfast foods, beverages and more they want at any time of day, every day, and can be found only at IHOP,” said Kirk Thompson, senior vice president, marketing for IHOP. “We’re proud to create dishes that delight our guests and tap into their food and beverage cravings; Criss-Croissants, made from 27 layers of buttery pastry dough that is waffled, stuffed and topped with incredible flavor combinations like bananas and salted caramel or scrambled eggs, spinach, roasted red peppers and two kinds of cheese, perfectly demonstrates our promise to always serve guests something special at IHOP.”

Busy families preparing for the start of school can take time to enjoy dinner together and have money left over for backpacks and books thanks to a limited time offer where kids 12 and under eat free with the purchase of adult entrées. The free kid’s meal offer is available every day from 4-10 p.m. through September 25 at participating IHOP restaurants and includes dishes from the “Made for Fun” kid’s menu, including the new Cheesy Cheese Pizza, which starts with an “only-at-IHOP” Criss-Croissant crust that’s topped with tangy marinara sauce and melted Monterey Jack and Cheddar cheeses. 

Other kid’s menu favorites like the Silver 5 ― five of IHOP’s silver dollar-sized world-famous Buttermilk Pancakes served with a scrambled egg and hickory-smoked bacon ― and Jr. Chicken and Waffles ― two all-white meat chicken strips paired with two Belgian waffle quarters and served with whipped butter and choice of dipping sauce ― mean there’s lots of breakfast, lunch and dinner foods for kids to choose from.

“IHOP and our franchisees know that family members want to spend more time with each other, and with Kids Eat Free from 4-10 p.m. daily, parents can make memories with their children while savoring the made-to-order signature foods and beverages IHOP is known for ―  and put the money they save toward all those school supplies,” continued Thompson.

Criss-Croissants and Kids Eat Free are available August 1 through September 25. Please visit www.ihop.com for more information or to find the nearest IHOP restaurant.  

For additional assets, such as B-Roll and still images please click here.

*Valid August 1 – September 25, 2016.  Receive one free kid’s entrée with the purchase of each adult entrée.  Free entrée valid for kids 12 and under on items from the “Made for Fun” kid’s menu, for a limited time at participating locations only.  Drinks not included unless otherwise specified.  Not valid with any other discounts or coupons.  Dine-in only.

ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC

For 58 years, IHOP has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh, made-to-order breakfast options, a wide selection of popular lunch and dinner items as well as meals under 600 calories. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of March 31, 2016, there were 1,684 IHOP restaurants in 50 states and the District of Columbia, Puerto Rico and Guam as well as Canada, Mexico, Guatemala, the Kingdom of Saudi Arabia, Kuwait, the United Arab Emirates, Bahrain, Qatar and The Philippines. IHOP restaurants are franchised and operated by Glendale, Calif.-based DineEquity, Inc. (NYSE: DIN) and its affiliates. 

Connect with IHop

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My Thoughts

I love when IHop brings back Kids Eat Free! It really is a way to save money and one of the many reasons we love going to IHop. The kids menu has a variety of selections for kids, if they want breakfast or a lunch/dinner meal.

They also have a new delicious Criss-Croissants to try. I tried the strawberries and sweet cream and got a combo with it of eggs, hash browns, and two sausage links. They have a variety of combos to choose from.

I really enjoyed the Cross-Croissant more than I thought I would. I asked the server how it was made, and they use the croissant batter and put it in the a waffle iron. This gives it the waffle look with a flaky texture when you eat. It was really good. Not quite the flavor of a croissant, but it was unique. I liked the texture it added while tasting the sweet cream in the center and strawberries on the top.

IHop is always coming up with fun creations to keep breakfast items fresh, as well we bringing me back for more items to try. So far I've really enjoyed all the items they've put a unique spin on. Especially the Cross-Croissants. Head to your local IHop and give them a try.

New fresh tropical flavors at IHOP

IHOP^® RESTAURANTS CELEBRATE SUMMER WITH NEW PANCAKES IN FRESH FLAVORS THAT EVOKE A TROPICAL ISLAND FEEL

Paradise Pancakes are the Next Wave of Culinary Innovation from the Breakfast Leader and Celebrate the Inspiration Behind the Brand that Launched Almost Six Decades Ago

School is out, tropical vacations beckon, board shorts and bikinis are packed and ready to go – kick off the start of summer by digging into Paradise Pancakes at IHOP^® Restaurants. Available starting June 6 and for a limited time only, Paradise Pancakes are made fresh to order in delectable flavors like Strawberry Passion Fruit, Banana Macadamia Nut, and Pineapple Upside Down.

The latest culinary creation from IHOP, Paradise Pancakes is a delicious tropical tribute to the inspiration behind the brand. In 1957, brothers Jerry and Al Lapin, along with spouses and friends, were having breakfast while on vacation on the island of Oahu, Hawaii. While there, they became enamored with the incredible taste of freshly made pancakes topped with coconut syrup and dreamed up the idea to open a restaurant that would serve innovative, quality breakfast foods all day, every day. A year later, the first IHOP restaurant opened in Toluca Lake, California and now, almost six decades later, the brand continues to offer guests the best breakfast experience.

Today, there are nearly 1,700 IHOP^® Restaurants, making it easy for guests who crave the delightful Paradise Pancakes flavors to savor a stack, no matter if they are traveling across the U.S. for a summer vacation or relishing in a staycation close to home.

IHOP Paradise Pancakes embrace the founders’ passion and include:

• Strawberry Passion Fruit – Decadent cheesecake layered between two of IHOP restaurants’ signature, made-to-order Buttermilk pancakes and topped with cool strawberries and Passion Fruit drizzle, crowned with whipped topping.
• Banana Macadamia Nut – IHOP restaurants’ famous Buttermilk pancakes filled with fresh sliced bananas, drizzled with Butter Rum sauce and topped with toasted Macadamia nuts. Adorned on top with whipped topping.
• Pineapple Upside Down – Sweet pineapple grilled inside our trademark Buttermilk pancakes and finished with Butter Rum sauce, a maraschino cherry and creamy whipped topping.

“Paradise Pancakes are a perfect way for families and friends to take a bite into summer via a flavor flight to an island adventure,” said Kirk Thompson, senior vice president, marketing for IHOP. “Our tastes of the tropics shine brightly as we bring the season of fun and sun into our restaurants and onto your plate!”

Guests can extend their Paradise Pancakes experience with a variety of combo options that include IHOP signature foods like made-to-order eggs, golden hash browns, hickory-smoked bacon and more, along withInternational House Roast® coffee from the brand’s Never-Empty Coffee Pot^®. With the majority of IHOP Restaurants open 24 hours a day, it’s easy for friends and families to get away from it all whenever they need a tropical escape.

Paradise Pancakes will be available all day, every day at participating IHOP restaurants now through July 31, 2016.

ABOUT IHOP RESTAURANTS

For more than 57 years, IHOP has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh made-to-order breakfast options, a wide selection of popular lunch and dinner items as well as meals under 600 calories. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of March 31, 2016, there were 1,684 IHOP restaurants in 50 states and the District of Columbia, Puerto Rico and Guam as well as Canada, Mexico, Guatemala, the Kingdom of Saudi Arabia, Kuwait, the United Arab Emirates, Bahrain, Qatar and the Philippines. IHOP restaurants are franchised and operated by Glendale, Calif.-based DineEquity, Inc. (NYSE: DIN) and its affiliates. 

Connect with IHop

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My Thoughts

It was so hard to choose which flavor to try from the new line up at IHop but we settled on trying the Strawberry Passion Fruit. The strawberries were drizzled on top with whipped cream and in the middle was a layer of a white cream, that I believe was the passion fruit.It was sweet, yet not overdone to where I couldn't finish the pancakes. The mixture together was really good and I only needed a little but of syrup with the pancakes.

We had wanted to try the Banana Macadamian Nut as well, but unfortunately our IHop didn't have bananas. Check with your IHop before ordering. I'm not sure if they were out or just didn't have bananas. The waitress didn't say.

The pancakes came in a meal with bacon, hash browns, and eggs. It was filling and delicious. Everything was cooked good and the environment was fun. The waitress wore a Hawaiian shirt and the restaurant had been done in a tropical theme.

We enjoyed our time at IHop and always like the fun creations they come up with that bring us back often to try them. The new tropical paradise line-up is a winner for sure with its fun and unique flavoring.

Bakery Favorites at IHop!

BAKERY FAVORITES, AS ONLY IHOP^® RESTAURANTS CAN CREATE THEM, OFFER GUESTS NEW WAYS TO ENJOY THE FLAVORS OF THEIR NEIGHBORHOOD BAKERY, BEGINNING APRIL 11

Cupcake Pancakes, Red Velvet Crepes, and Cinnamon Swirl Brioche French Toast Offer a Bakery Experience, Any Time of Day

Beginning April 11, guests visiting their local IHOP^® restaurant will encounter the sights, scents, and sweetness of their neighborhood bakery when the breakfast leader brings innovative new twists on fresh bakery favorites available for a limited time including new Cupcake Pancakes, new Red Velvet Crepes, or Cinnamon Swirl Brioche French Toast. See the lineup of Bakery Favorites here: http://www.ihop.com/about-ihop/tv-commercials

Each of these Bakery Favorite items – perfect for breakfast, lunch, or dinner – was inspired by the flavors and nostalgic memories of delicious bakery treats like yummy cupcakes, warm cinnamon rolls, and rich red velvet cake:

• NEW! Cupcake Pancakes – IHOP restaurants’ signature buttermilk pancakes filled with festive rainbow sprinkles, then topped with cupcake icing, and whipped topping.
• NEW! Red Velvet Crepe – A delicate, chocolaty crepe filled with IHOP restaurants’ sweet cream cheese, drizzled with cream cheese icing.
• Cinnamon Swirl Brioche French Toast – Thick slices of Brioche French toast topped with rich cinnamon roll filling and delicious cream cheese icing.

“There’s something unique about the inviting aromas and mouthwatering flavors you find in your neighborhood bakery that inspired us to create these fun, delicious treats in a way that only IHOP can,” said Marie Grimm, Vice President, Menu Development and Innovation, International house of Pancakes, LLC. “The excitement of a cupcake created with a pancake, the luscious indulgence of red velvet in a crepe and the classic taste of a cinnamon roll captured in our brioche French Toast are all irresistible.  And unlike some neighborhood bakeries, every one of these items is freshly made just for you!”

Guests can enjoy their choice of a Bakery Favorite item any time of day as part of a sweet and savory combo with eggs, made to order, their choice of IHOP restaurants’ signature hickory smoked bacon, pork sausage links or a slice of perfectly grilled ham, and golden hash browns.

To make the offer even sweeter, as part of IHOP restaurant’s “Kids Eat Free” promotion, from April 11 through May 6, from4pm to 10pm, when Breakfastarians order an adult entrée, children 12 and under will receive a free entrée from the “Just for Kids” menu at participating restaurants. And for a limited time, the Kids’ Menu will feature a Kids’ Cupcake Rooty Jr. Combo.

Bakery Favorites will be available at participating IHOP restaurants between April 11 and June 5, 2016.

ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC

For more than 57 years, International House of Pancakes, LLC has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh made-to-order breakfast options, a wide selection of popular lunch and dinner items as well as meals under 600 calories. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of December 31, 2015, there were 1683 IHO P restaurants in 50 states and the District of Columbia, Puerto Rico, the U.S. Virgin Islands, and Guam as well as Canada, Mexico, Guatemala, the Kingdom of Saudi Arabia, Kuwait, the United Arab Emirates, Bahrain, Qatar and the Philippines. IHOP restaurants are franchised and operated by Glendale, Calif.-based International House of Pancakes, LLC and its affiliates. International House of Pancakes, LLC is a wholly-owned subsidiary of DineEquity, Inc. (NYSE: DIN). For more information or to find an IHOP restaurant near you, please visit  www.IHOP.com. Follow IHOP on Facebook, Twitter, and Snapchat (username:IHOPRestaurant).

Connect with IHop

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My Thoughts

My kids were beyond excited to try the new bakery creations at iHop. They'd both seen the cupcake pancake on a TV commercial and could not wait until it was their turn to have one. So of course, they each ordered it when we went. You were able to get a meal along with the pancakes or get them on their own.

They were very sweet pancakes and neither of my kids needed or wanted to add syrup. There are sprinkles and chocolate baked into the pancake itself. Then topped with whipped cream and a type of frosting drizzled on the top. Almost like it was warm when added, giving it that warm, gooey, yumminess. Very sweet, but they loved it. I took a few bites of the pancakes and enjoyed it, but was glad I hadn't gotten them for myself. Not that they weren't good, but there was a whole lot of sweetness and I would have needed a to-go container to enjoy my pancakes later. Though, having bacon and sausage helps your taste buds. It's a good treat for a special night with family.

We were very pleased with the pancakes and our experience at iHop. We enjoy the specials that iHop provides because it gives us something new to try each time we go in, as well, something to look forward to when they bring it back. I am hoping to make it back before these specials got away and try the red velvet crepes. They looked very tasty too.

IHOP brings back double-dipped French toast in two new sweet varieties!

 IHOP^® PROUDLY ANNOUNCES THE RETURN OF THEIR NEWEST GUEST FAVORITE, DOUBLE-DIPPED FRENCH TOAST, IN TWO NEW SWEET VARIETIES!

Sweet Brioche French Toast Coated in Corn Flakes and Oatmeal. Now in Blackberry & Vanilla or Banana Peanut Butter & Chocolate and for a Deliciously Indulgent Breakfast, Lunch or Dinner!

IHOP restaurants are bringing back their newest innovation, Double Dipped French Toast-- soft brioche bread first dipped in vanilla batter, then dipped a second time in a coating of corn flakes and oatmeal and griddled perfectly to a crispy golden-brown, raising the bar for French toast at an affordable price. See this delicious treat by visiting: http://www.ihop.com/about-ihop/tv-commercials

Double Dipped French Toast is yet another example of why America turns to IHOP for breakfast any time of day—and has for over 57 years.  When it was introduced last summer, it became one of our most popular dishes, and guests have been eagerly awaiting its return. And it’s back in two new sweetly indulgent varieties:

• Blackberry & Vanilla – Thick slices of Brioche bread dipped in our vanilla batter, then in cornflakes and oatmeal, griddled, and topped with plump blackberries and drizzled with vanilla sauce.
• Banana, Peanut Butter & Chocolate – Thick slices of Brioche bread dipped in vanilla batter, then in cornflakes and oatmeal, griddled, and topped with sliced fresh bananas, chocolate chips and a drizzle of peanut butter sauce.

“Double-Dipped French Toast became an immediate fan favorite when we introduced it last summer, so it was a natural choice to come back to the menu in two fresh, new flavors, “ said Marie Grimm, Vice President, Menu Development and Innovation, International House of Pancakes, LLC. “The combination of the unique texture of our Double Dipped French Toast with these exciting new ingredients will create even more fans of this terrific treat, perfect for breakfast all day or night!"

Guests can enjoy two slices of hand-crafted Double-Dipped French Toast any time of day as part of a combo with eggs, done the way they like them, their choice of crispy bacon, pork sausage links or a slice of grilled ham, and IHOP restaurants' signature golden hash browns;  or as an entrée stacked three slices high.  

Double Dipped French toast will be available at participating IHOP restaurants between February 15 and April 10, 2016.

ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC

For over 57 years, International House of Pancakes, LLC has been a leader and expert in all things breakfast and a leader in family dining. The chain is highly competitive in its menu offering, serving 65 different signature, made-to-order breakfast options as well as meals under 600 calories. Beyond offering "everything you love about breakfast," IHOP® restaurants have a wide selection of popular lunch and dinner items, as well. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of September 30, 2015, there were 1,667 IHOP restaurants in 50 states and the District of Columbia, as well as in Canada, Guatemala, Mexico, Puerto Rico, the United Arab Emirates, Kuwait, the Kingdom of Saudi Arabia, Bahrain, Qatar, the Philippines, Guam and the U.S. Virgin Islands. IHOP restaurants are franchised and operated by Glendale, Calif.-based International House of Pancakes, LLC and its affiliates. International House of Pancakes, LLC is a wholly-owned subsidiary of DineEquity, Inc. (NYSE: DIN).

Connect with IHop

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My Thoughts

I am a big peanut butter lover and I was very excited to try the Banana, Peanut Butter, and Chocolate Double Dipped French Toast. I am one of those people who can eat peanut butter by the spoon and couldn't wait to try this.

I liked it. It was weird at first. Not the peanut butter drizzled on it, but the texture of the French toast. It was crispy, not something I am used to. It had like a cornflake and oatmeal layer on it. At first bite, I didn't like it, but I kept eating it and it grew on me. I finished both pieces of the French toast and usually with the more sugary items, I don't finish them because they get too sweet. With this, that didn't seem to happen. The crispy outer shell on the bread and peanut butter blended really well with the sweetness of the chocolate and little bit of syrup I added.

You can get this alone or as a combo. I got it with hash browns, eggs, and 4 sausage links. My meal was very good. I would definitely go back before the special is over and try the French toast again, because I ended up really liking it.

All You Can Eat Pancakes are back at IHop!

IHOP® RESTAURANTS, THE BRAND THAT BROUGHT YOU BREAKFAST ALL DAY,BRINGS BACK “ALL YOU CAN EAT PANCAKES” BEGINNING JANUARY 4!

Begin the Year Right with IHOP Restaurants’ World Famous Buttermilk Pancakes— As Many as You Want, Morning, Noon and Night!

This January, IHOP restaurants are helping breakfastarians achieve their New Year’s resolution – to eat as many of IHOP restaurants’ world famous, freshly made for you buttermilk pancakes as often as they wish, any time of day – by bringing back one of the brand’s most popular and beloved offers, “All You Can Eat” pancakes.

From January 4 through February 14, guests dining in participating restaurants can order either fivefamous buttermilk pancakes or a short stack of two pancakes with a combo plate of eggs, golden hashbrowns and their choice of breakfast meats for breakfast, lunch or dinner - or all three! Once that initialserving of pancakes has been enjoyed, guests can keep a short stack of two buttermilk pancakes comingagain and again until they have had…all they can eat!*

And, because IHOP restaurants believe that guests should be able to have it their way, they can make thisoffer even sweeter by finishing each stack of pancakes – including each additional short stack – with theirfavorite fruit topping for one additional cost.

Guests can choose to add and switch among the following toppings:

· Strawberries

· Blueberries

· Cinnamon Apples

· Peaches

“Since the moment we opened 57 years ago, our guests have been able to get the perfect breakfast anytime of day,” said Kirk Thompson, Vice President, Marketing, International House of Pancakes, LLC. “And now, with the return of All You Can Eat pancakes, one of our most beloved traditions, it’s even easier for our guests and fellow breakfastarians to get their fill of our warm, delicious buttermilk pancakes, morning,noon and night through February 14 — and what better time to end this promotion than Valentine’s Day,when breakfastarians can celebrate their love of IHOP!”

*Dine-in only, for a limited time, price and participation varies.

ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC

For over 57 years, International House of Pancakes, LLC has been a leader, innovator and expert in all things breakfast, any time of day. The chain offers 65 different signature, fresh made-to-order breakfast options, a wide selection of popular lunch and dinner items as well as meals under 600 calories. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of September 30, 2015, there were 1,667 IHOP restaurants in 50 states and the District of Columbia, Puerto Rico, the U.S. Virgin Islands, and Guam as well as Canada, Mexico, Guatemala, the Kingdom of Saudi Arabia, Kuwait, the United Arab Emirates, Bahrain, Qatar and the Philippines. IHOP restaurants are franchised and operated by Glendale, Calif.-based International House of Pancakes, LLC and its affiliates.International House of Pancakes, LLC is a wholly-owned subsidiary of Dine Equity, Inc. (NYSE: DIN).

Connect with IHop

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My Thoughts

Who doesn't love a big stack of pancakes? We enjoy when IHop has all you can eat pancakes. This last time we went, my son and husband decided to see who could eat the most pancakes. They each tied with 5 pancakes, but the hubby takes the win because he also enjoyed a combo with his of bacon, sausage, eggs, and hashbrowns.

The pancakes were as delicious as expected. A nice fluffyness to them, with warmed butter and syrup. Our service was great that evening. But most of all, I enjoyed the family time with ever disconnected and having some delicious pancakes.

If you've never had All You Can Eat Pancakes before, give it a try. You have the option of just getting the pancakes or adding a combo on of other food. My son started out with a plate of 5 as he opted for just the pancakes. My husband started with a plate of 3 then added another plate after.

‘TIS THE SEASON FOR SWEET TREATS AND PLENTY OF PUMPKIN AT IHOP®

‘TIS THE SEASON FOR SWEET TREATS AND PLENTY OF PUMPKIN AS IHOP^®RESTAURANTS BRING NEW HOLIDAY DISHES AND CLASSIC FAVORITES TO THE MENU NOV. 9

 Pumpkin Spice Waffles, Pumpkin Waffle Sundaes, Chicken & Pumpkin Spice Waffles, Banana Bread French Toast, and Roasted Turkey Dinner Give Guests Plenty of Reasons to Celebrate Together

Families and friends coming together at IHOP^® Restaurants can enjoy the tastes of the season with new holiday items and returning holiday favorites to the menu, starting November 9. View the holiday commercial featuring all new items here: http://www.ihop.com/about-ihop/tv-commercials

In addition to the return of the seasonal favorite Caramel Bon Bon Pancakes, guests can indulge in IHOP restaurant’s newest innovation: Banana Bread French Toast which brings the warm, beloved taste of rich banana bread grilled in vanilla French Toast batter and topped with the sweetness of caramel sauce.   

Pumpkin is one of the most popular flavors of the holiday season, and this year, IHOP restaurants is giving pumpkin lovers a host of new dishes to choose from, including: Pumpkin Spice Waffles, Chicken & Pumpkin Spice Waffles or Pumpkin Waffle Sundaes.

Guests can also enjoy holiday beverages from IHOP restaurants, including Toasted Marshmallow Hot Chocolate and Pumpkin Coffee.

And friends and family can come to IHOP for the traditional holiday lunch or dinner of Roasted Turkey with all the favorite trimmings.

In keeping with the holiday spirit, participating IHOP restaurants throughout the country will be decked out in festive IHOP branded decorations and playing holiday music to provide the perfect backdrop for a wonderful holiday meal.

“Every year, as has been tradition for more than 57 years, countless friends and families come together at IHOP restaurants to enjoy warm, delicious food and each other’s company.” said Marie Grimm, Vice President of Culinary Innovation at International House of Pancakes, LLC. “Holidays are special times and we always look forward to helping make these occasions special with new dishes—and classic favorites—that really capture the magic of the season.”

These menu items will be available at participating IHOP restaurants from now through January 3

·         NEW Banana Bread French Toast - Banana bread with cinnamon bits, dipped in our vanilla French toast batter, then grilled and topped with caramel sauce, powdered sugar and whipped topping.

·         NEW Pumpkin Spice Waffle - Our Belgian waffle made with real pumpkin, sprinkled with pumpkin spice sugar and whipped topping.

·         NEW Chicken & Pumpkin Spice Waffle - Our Belgian waffle made with real pumpkin, topped with pumpkin spice sugar and candied pecans. Served with all white meat crispy chicken.

·         NEW Pumpkin Waffle Sundae - Our Belgian waffle made with real pumpkin, topped with vanilla ice cream, caramel sauce, candied pecans and pumpkin spice sugar.

·         NEW Roasted Turkey & Fixings - Sliced roasted turkey breast topped with warm gravy.  Served with cornbread stuffing, Parmesan mashed potatoes, steamed fresh broccoli & a side of Lingonberries.

·         Caramel Bon Bon Pancakes - Buttermilk pancakes layered with Dulce de Leche cream then topped with a drizzle of caramel sauce and whipped topping.

·         Toasted Marshmallow Hot Chocolate - Hot chocolate flavored with Toasted Marshmallow syrup, finished with whipped topping and finished with cocoa powder.

·         Pumpkin Coffee - IHOP restaurants’ 100% Arabica International House Roast Original™ coffee with a touch of pumpkin syrup, made with real pumpkin, and then crowned with whipped topping and a sprinkle of pumpkin spice sugar.

Happy Holidays!

ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC

For over 57 years, International House of Pancakes, LLC has been a leader and expert in all things breakfast. The chain is highly competitive in its menu offering, serving 65 different signature, made-to-order breakfast options as well as meals under 600 calories. Beyond offering "everything you love about breakfast," IHOP® restaurants have a wide selection of popular lunch and dinner items, as well. IHOP restaurants offer guests an affordable, everyday dining experience with warm and friendly service. As of September 30, 2015, there were 1,667 IHOP restaurants in 50 states and the District of Columbia, as well as in Canada, Guatemala, Mexico, Puerto Rico, the United Arab Emirates, Kuwait, the Kingdom of Saudi Arabia, Bahrain, Qatar, the Philippines, Guam and the U.S. Virgin Islands. IHOP restaurants are franchised and operated by Glendale, Calif.-based International House of Pancakes, LLC and its affiliates. International House of Pancakes, LLC is a wholly-owned subsidiary of DineEquity, Inc. (NYSE: DIN).

Connect with IHop

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My Thoughts

My family and I love IHop. We eat there quite often and at the same one. We went in to try some of the new holiday items. I got a pumpkin coffee and we also got the banana bread french toast. It was very hard to pick and choose an item because they all looked really good.

Here is a photo of my pumpkin coffee.

It didn't look like the photo, but I figured it would still be good. It was good, but not as good as I had expected it to be. It taste more like coffee with whip cream. However, before you decide not to try this drink, I would like to state that most of our food that evening wasn't as good as we usually get, so I'm not sure if it was just an off evening. I would get this drink again to try because in the past, I've had very good coffee flavored drinks from them.

Here is a photo of the Banana Foster French Toast.

These were very tasty and no complaints. Only thing we noticed was that it didn't seem like they gave us the full amount. The description read 4 halves and we only got 2. Again, I think the location we went to was having a very off evening. But as far as taste, this was really good. The banana bread was moist and delicious. The bananas were fresh and the caramel drizzle added the overall taste.

IHop has a lot of delicious items they are currently offering and worth a stop in to try them. Lots of pumpkin an caramel!  I'm hoping to make it back before the 3rd to try the pumpkin waffle sundae. We were eying it last night after we finished out meals.