Thursday, April 27, 2017

Bialetti & Barilla #Giveaway

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This past winter, Momma Lew had the chance to get some insider tips from Chef Lorenzo of Academia Barilla on how to cook pasta perfectly! Find out those tips and get her recipe for homemade Penne a la Vodka here!  

 I've teamed up with Momma Lew to offer one lucky reader the chance to win a wonderful prize pack from Academia Barilla and Bialetti! You will receive Assorted Academia Barilla pasta and merchandise and the Bialetti Pasta Pot and Mineral DS cookware! One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Giveaway will end 5/10 at 11:59p ET.

Good luck!   18155865_10155051937781183_1263294704996033781_o  

11 comments:

Richard Brandt said...

I would make Linguine Alfredo with shrimp and broccoli!

Tracey said...

Hmmm, I love pasta! Shrimp alfredo, would be for starters!!

Jennifer Carroll said...

I am not sure what I would make first...maybe a lasagna!

jeanette sheets said...

shrimp fettucicni

jean602 said...

I think I'd make shrimp alfredo.

Elizabeth Miller said...

I first would probably make linguine pasta with shrimp, tomato and lemon. This would be the perfect pan for blending and the perfect pot for simmering.

freddie said...

I would make fettuccine alfredo with chicken.

Robin Abrams said...

I would make Chicken Alfredo this is a dish my family loves

Mahdi Martin said...

I would like to make a creamy pasta skillet meal.

CSeppala said...

That Penne a la Vodka recipe you posted looks delicious. I love trying new recipes so I would probably try that one out!!

Karen Delaney said...

I'd make pasta with butter and garlic sauce