After a long day at the office, the last thing you want to do is slave over the stove! Instead of spending your entire night cooking, why not whip up a quick hearty meal? Golden Blossom Honey, the iconic fourth generation 100% American honey, has a flavorful and easy recipe for any night! This Skillet Seared Honey Mustard Pork Chops recipe is sure to warm up any winter night. These deliciously tangy pork chops are the perfect robust meal for the family.
3 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons balsamic vinegar
1 teaspoon dry mustard
4 (1-inch thick) boneless pork chops
1 tablespoon olive oil
Directions
Preheat oven to 450°.
Combine honey, vinegar and mustard in a small bowl. Dip pork chops into marinade to coat. Place on a plate and let sit at room temperature for 15 minutes. Season with salt and pepper.
Heat oil in an ovenproof skillet over a high heat. Once hot (not smoking), add chops and sear for 2 minutes or until chops are well browned on the bottom. Turn meat over and place skillet in oven for about 10 minutes, until chops are no longer pink inside. Serves: 4.
My Thoughts
Though I don't often use honey to cook with, I do use it a lot as a condiment. I love to make my own honey mustard dipping sauce, I use it in my coffee and tea, and sometimes I even spread it on my toast. When it comes to honey, Golden Blossom Honey has always been my first choice. Not only is it always fresh and delicious, but every drop is made right here on American soil by U.S. Beekeepers who care for their bees humanely.
Golden Blossom has a variety of products to choose from in glass jars and plastic bottles, but my personal favorite is the bear shaped jar. It looks adorable on the counter and the squeeze bottle offers a convenient way to serve your guests. Even when it gets close to the bottom of the bottle, it always comes out smoothly. When they offer the best taste and quality, there really is no better choice than Golden Blossom Honey.
1 comments:
This looks delicious and so easy to make. Thanks for sharing the recipe!
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