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You might have seen or heard about Bubble Chocolate. It is made by infusing chocolate with air. If you're anything like me, you probably found this concept a little foreign. I mean, really, what could possibly be the purpose of putting bubbles into a perfectly good piece of chocolate? But believe me, when you taste it you will understand just how good Bubble Chocolate can be.
Bubble or aerated chocolate is nothing new. Its been around in Europe for decades. Its only recently that it made its debut in the states. Its actually a pretty amazing product. While it contains the same amount of chocolate as a regular bar, the air bubbles make it seem much bigger and lighter. So you feel like you're getting more but you're not taking in any extra calories. But the really amazing thing, is the actual sensation of eating it. You pop a piece in your mouth, bite it, and than like magic the bubbles make the chocolate dissolve and your tongue is coated with rich, creamy deliciousness. You can actually feel the bubbles in your mouth. Its one of the coolest pieces of candy I have ever eaten. And yes, it still tastes just as good as any other chocolate. In fact, its better than some of the big brand names.
If you are interested in purchasing Bubble Chocolate, it is available in many retail stores including Wal-Mart & Target. But if you having trouble finding it, it can also be purchased online. They even offer an auto-ship program. Shipping is a flat $4.95 and they use cool paks so you won't have to worry about it melting before it arrives.
I'm sure you would love to try Bubble Chocolate for yourself. Well, five lucky winners will each receive two Bubble Chocolate bars--one milk chocolate and one dark chocoalte. To enter, please visit Bubble Chocolate and tell me something interesting that you learned. For additional entries you can follow them on twitter and/or become their fan on face book. These will be the only entries for this one. Giveaway is open to the US only and will end on 6/27/10.
***Please note that I received no form of monetary compensation for this post. I did receive a sample of the product to try in order to write a fair and honest review. The opinions expressed in this review are my own and were not influenced in any way. ***
48 comments:
I learned:
Per ounce Bubble Chocolate has the same caloric count as other non aerated chocolate bars. However, if one compares Bubble Chocolate to a traditional solid chocolate bar, Bubble Chocolate is inherently 1/3 larger because of its micro air bubbles inner core. As a result Bubble Chocolate has fewer calories per volume.
I follow @bubblechoc on twitter.
I follow @bubblechoc on twitter.
I like Bubble Chocolate on FB
Bubble Dark features 60 percent cacao, which is a natural source of flavanol antioxidants similar to those found in green tea and berries.
lkish77123 at gmail dot com
GFC follower
lkish77123 at gmail dot com
"Bubble Chocolate® reliably delivers a mouth-watering sensation that tickles the taste buds"
Bubble Choc
~FB
Bubble Choc
@aleshamom4
Infusing chocolate with bubbles enhances the mouth experience because the resulting structure causes chocolate to melt more rapidly across the tongue.
ellaetc@gmail.com
I learned that they were featured on Self magazine!
hippopurplemonkey at yahoo dot com
Fb fan Jennifer Bee
hippopurplemonkey at yahoo dot com
Never heard of it but living in Hershey PA, I am a chocolate addict and would love to try some. I learnt from their web site that there is NO Cholesterol and NO sodium in it which is a great thing!
Ravish30 at aol dot com
following them on Twitter @Ravish30
Ravish30 at aol dot com
fan/like them on FB
Ravish30 at aol dot com
I learned that the chocolate bars have 6 ingredients. ran02004@gmail.com
following bubblechoc on twitter. ran02004@gmail.com
I like bubble chocolate on fb. ran02004@gmail.com
I learned that Bubble Chocolate was mentioned in the Chicago Tribune and Self magazine.
missdeb1@earthlink.net
I learned that bubble chocolate is technically known as aerated chocolate
lauren51990 at aol dot com
follow them on twitter: @shootingstarmag
lauren51990 at aol dot com
I learned Bubble chocolate has been mentioned in several newspapers, magazines, and tv outlets like self magazine, chicago tribune and fox news, carawling(at)hotmail(Dot)com
twitter follower, @carafferty, carawling(at)hotmail(Dot)com
I learned that Bubbles-with-chocolate is technically known as aerated chocolate. It's popular outside of the U.S. and is being introduced to America.
jtmagmom73(at)gmail(dot)com
I'm a facebook fan of Bubble Chocolate under username Jennie Tilson.
jtmagmom73(at)gmail(dot)com
I learned that the CEO was on FOX News.
kr_moreau at doglover dot com
I like them on FB.
Following them on twitter.
Bubble chocolate melts more quickly than solid chocolate bars, so you get a rapid burst of chocolate flavor when you eat it.
urchiken at gmail dot com
I learned that the dark chocolate has a generous 60% cacao. I totally miss Aero and Twirl bars from the UK, so it's good to hear that bubble chocolate has made it to the US.
ailanna@hotmail.com
I follow Bubble Chocolate on Twitter @noteasy2begreen.
ailanna@hotmail.com
I learned the Bubble Chocolate CEO was on Fox News
adrianecoros(at)gmail(dot)com
I learned that Bubble Dark features 60 percent cacao, which is a natural source of flavanol antioxidants
follow bubble chocolate on twitter @lkim496
"Creating Bubble Chocolate® is both an art and a science. Our proprietary procedure includes the following steps: first, infusing the bubbles throughout the chocolate at just the right time and temperature, followed by molding and cooling the chocolate so that the bubbly structure remains inside while a smooth outer shell is formed."
love_mybabies2009@hotmail.com
follow bubble chocolate on twitter
love_mybabies2009@hotmail.com
like bubble chocolate on FB
love_mybabies2009@hotmail.com
I learned that Bubble Chocolate is made from premium European chocolate. Thanks for the giveaway!
megalon22 at yahoo dot com
Became a FB fan of Bubble Chocolate
megalon22 at yahoo dot com
I learned Bubble Chocolate® bar is individually foil wrapped
Thanks
matternu@gmail.com
Bubble Chocolate fan on face book.
matternu@gmail.com
Follow Bubble Chocolate on twitter
velvet1116
matternu@gmail.com
I learned that this is popular in Europe, msmith572@yahoo.com
It is made with all-natural ingredients. paulasue39@yahoo.com
I follow Bubble Chocolate on twitter @sexyknickers68 - paulasue39@yahoo.com
I am a facebook fan of Bubble Chocolate - Paula Caudill - paulasue39@yahoo.com
The presentation of the article is very good, every word written has a meaning and is very useful for the readers. I hope that you can write useful articles for readers like this, we also have several articles that are also interesting to read.
sbobetmobile
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