Thursday, May 18, 2017

Sugar in the Raw #Giveaway

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Have you tried Sugar In The Raw Organic White® yet? Momma Lew recently did when she made these Strawberry Oat Muffins! Be sure to get her recipe and find out more about In The Raw here! I
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n the Raw is offering one lucky reader a giveaway for a $25 Visa Gift Card and a sample! Enter below! Giveaway is open through June 1 at 11:59p ET and is open to US Residents, 18+.

44 comments:

Tami Lewis said...

I would use it for baking cakes and cookies.
I already use it and love it!

Lisa Brown said...

I would use it to make chocolate chip cookies

Lauren said...

I would use it in coffee cake.

Mami2jcn said...

I would use it in carrot cake.

Anonymous said...

I would use it to sweeten my drinks. Patricia

Janet W. said...

I would use it next time I baked banana bread.

Tom Shewbridge said...

I think I would use it to make some blueberry muffins with the wife.

HS said...

I would use it in baking.

Natalie said...

I would mix in in my oatmeal!

Jillian Too said...

I would love to use it for baking.

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mmstarla said...

Those look and sound so good. I would use this for fruity Summer cocktails and also fresh peach hand pies! They are delish! starla.batesATYAHOO.com

jlee said...

I would use this in my coffee every morning.

ellie said...

I would use it to make sweet tea every day.

arress said...

I would use it in my brownies ans cookies.

LauraJJ said...

Oh wow, I am not all sure. I have never tried it before, but would love to use it in my cooking and coffee!

Robin Abrams said...

I would use it in the things we bake.

Barb said...

I would use it in a bowl with some strawberries first. I always like mine a little more sweet.

sherylssg said...

I would use it when I make homemade ice cream.

meggyppo2016 said...

i would use it in muffins ty :)

Thomas Murphy said...

I would make muffins.

Kristie said...

I would like to try it in any of the baked goods I enjoy making :-)

Shelly Peterson said...

I would use it for baking and in my coffee and hot tea.

steve weber said...

I would use it when I bake cookies and bars.

imbigwillie said...

I would make cookies.

Jennifer Wright said...

I would make chocolate chip cookies with it.

Nicole Martin said...

I would bake some cookies.

Rachel said...

I would use the Raw products to make peach cobbler and strawberry shortcake.

Tamra said...

I would use this in my tea!

nickieisis3 said...

I would use it for baking

JLin Mei said...

make cookie

Chrissy said...

I already use it all the time for baking!

Cindy Merrill said...

I would like to try this sugar in my Grand mother's pound cake recipe.

dookiepookiebear said...

i would try it in snicker doodles

karengdelaney said...

I would bake some cookies

Melissa said...

I'd use to bake with cookies, cake, cheesecake etc

Mary Cloud said...

I would use it for baking sweets

Ken Ohl said...

We would use it for cooking and baking

Christine Labelle said...

I would try it with my chocolate chip cookies. They are delicious and this may just make them better.

Sarah Hayes said...

Id use it to make a cake

Teresa Moore said...

I would make some chocolate chip cookies and some oatmeal raisin cookies.

Laurie Nykaza said...

I would love to use it in baking sounds great to use.

CSeppala said...

I would use it for various things. Probably for drinks and also for baking. Sounds like such a great option!

Gina Marie said...

I would use in the raw to sweeten my coffee and tea.

Thanks for the chance to win!
wildorchid985 at gmail dot com