Tuesday, November 29, 2016

The Meals that Matter Most - Holiday '16 Birds Eye - #Giveaway


Birds Eye is helping families include the goodness of vegetables in the holidays. They make holiday cooking easy enough for the kids to join in the meal prep and provides recipes so good you’ll want to make them together every year! You can spend more time with family, and less time in the kitchen with quick, easy, delicious recipes with Birds Eye vegetables. Frozen veggies provide as much nutrition as fresh, with added convenience and lower costs. They make it easy to include multiple vegetable options on your holiday table without any stress. Here are a few of my favorite recipes.


Birds Eye Green Bean Casserole 

Prep Time: 10 minutes Cooking
Time: 30 minutes
Serves 8-10 people

 INGREDIENTS
 • 2 bags (16 oz. ea.) Birds Eye® Cut Green Beans, thawed and drained
 • 1 can (10.75 oz) condensed cream of mushroom soup
 • 1/2 cup milk
 • 1 1/2 cups crispy French fried onions
• 1 pinch ground black pepper

COOKING INSTRUCTIONS

1. Preheat oven to 350°F.
2. Mix green beans, soup, milk, 1 cup onions and pepper together in an oven-safe casserole dish.
3. Bake for 25 to 30 minutes or until heated through.
4. Sprinkle with remaining onions and bake for an additional 5 minutes or until onions are crispy.



Apple & Whole Grain Stuffed Acorn Squash 

Prep Time: 10 minutes
Cooking Time: 35 minutes
Serves 10 people

INGREDIENTS
• 1 bag Steamfresh® Protein Blends Italian Style, cooked according to package directions
• 2 medium acorn squash, halved and seeded
• 2 Tbsp. olive oil
• 1/2 cup finely chopped sweet onion
• 1 apple, cored and diced
• 1/4 cup dried cranberries
• 2 Tbsp. pine nuts, finely chopped
• 2 Tbsp. finely chopped basil leaves

COOKING INSTRUCTIONS
1. Preheat oven to 375°F.
 2. In large nonstick skillet, heat oil over medium-high heat and cook onion and celery, stirring occasionally, 5 minutes or until softened.
3. Add sausage and cook until browned.
 4. Stir in Italian Style Protein Blend, broth and stuffing cubes. Toss until combined.
5. Stir in Parmesan cheese and basil.
6. Turn into large shallow casserole dish and bake 30 minutes or until heated through and top is golden brown.



The Giveaway

One lucky winner is going to receive an awesome Bird's Eye Prize that includes free product coupons & branded merchandise. To enter, just fill in the Giveaway tools form below. This giveaway will end on 12/19/16. The winner will be notified via email and will have 48 hours to reply. Open to the US only  Thanks again to  the sponsor or offering this fantastic prize. 



49 comments:

Jillian Too said...

I like the Birds Eye Steamfresh Broccoli Florets.

Kristen said...

My favorite is the Winter Squash.

rochelle said...

I like their corn

Jackie said...

My favorite is the Steamfresh Whole Green Beans.
Thank you!

JLin Mei said...

sweet corn

Lauren said...

I like the corn, peas and carrots.

Anonymous said...

I like the petite peas and broccoli. Patricia

janetfaye said...

I like Bird's Eye chopped Spinach.

Jenny Scheldberg said...

I really like their sugar snap peas for using in stir fry dishes.

Js Stringham said...

I like broccoli florets!

porschepuppy said...

I like the Bird's Eye green beans.

Lisa Williams said...

I love many of them but my favorite are the broccoli florets,so yummy!

Kristie said...

Steamfresh® Protein Blends Italian Style

angie lilly said...

I am a green bean junkie! Love them! hahaha! Birds Eye® Pure & Simple
Birds Eye® Pure & Simple Cut Green Beans
https://www.birdseye.com/vegetable-products/pure-simple/cut-green-beans

meggyppo2016 said...

i love green beans /peas ty :)

Cindy Merrill said...

I like the Birds Eye Mac & Cheese Wheels with broccoli, always a hit with the grand kids, as well.

Ken Ohl said...

corn is my favorite. thankyou, ken pohl19@comcast.net

Michele said...

My favorite that I've tried is broccoli, but I really want to try their Steamfresh Rice Blends. Multi Grain Blend with Spinach, Tomato & Onions looks really awesome.

Isaiahsmom said...

I like the Broccoli and cauliflower with cheese.

Elizabeth Miller said...

We love the cauliflower. No need to put anything on it as my daughter loves it straight.

Vickie V said...

We love love love spinach..buy several every week!

Seyma Bennett Shabbir said...

We love BirdFresh broccoli and the corn. We use broccoli for stir fry!

Meredith said...

I like their Lightly Seasoned Asian Medley.

Sunnymay said...

I'm a fan of Winter Squash and have a box in my freezer. It tastes good year round, but especially in the Fall and Winter.

Suburban prep said...

I love peas. And I also love spinach so it is a tie between them.

Barb said...

I like the fresh cut whole kernel corn and the simple cut green beans the most.

Edye Nicole said...

I like their corn!

mia2009(at)comcast(dot)net

Katie Smith said...

I love their corn!!

heymissvirginia said...

I love the broccoli with cheese sauce and I also love the Asian style rice.
heymissvirginia at embarqmail dot com

KV H said...

I like the corn and broccoli.

Tina Bartunek said...

I love their corn and peas!

LAMusing said...

I like the corn and the Brussels sprouts :)

jlee said...

We like the frozen spinach. Perfect for my spinach artichoke dip!

Deb K said...

We love love love spinach!

LauraJJ said...

Oh we love getting their Green Beans! They always taste so fresh!

Brandi Dawn said...

My favorite is their stir fry mix. I like snap peas in anything!

Natalie said...

My favorite product is the Steamfresh Lightly Seasoned Asian Medley.

Daniel M said...

always like green beans

arress said...

I like Bird's Eye Green Beans.

Nnacy said...

I like the Bird's Eye Boxed Asparagus Spears.

Nancy
allibrary (at) aol (dot) com

Sarah Hall said...

I love the peas. I put them in salads, veggie dishes and just eat them plain.

James Coyne said...

i like the corn

Teresa Thompson said...

I like the green beans.

Tamara N said...

I think that I would say my favorite is the broccoli florets. So good and fresh.

Aaron Reck said...

I really like the Birds Eye broccoli. Yummy. Frozen is just as good.

Anonymous said...

I love love the frozen corn. :) Mrsflores78@outlook.com

Christa Bengtsson said...

I really like the Broccoli :)

Kristyn Martin said...

Creamed Spinach

alona y said...

We use the Sugar Snap Stir-Fry in our cooking a lot.