Wednesday, November 4, 2015

Family-Favorite Spaghetti Pie

A pasta recipe of a spaghetti 'crust' filled with ground beef and Hunt's Tomato Sauce, topped with mozzarella and Kraft Parmesan.


  • 8oz dry spagehetti, cooked
  • 1/3 Cup Kraft Grated Parmesan Cheese 
  • 1 Egg,  Beaten
  • 1 Pound Ground Chuck Beef (80% lean), cooked, drained
  • 1 Can (15 oz each) OR 1 carton (14.8 oz) Hunt's Tomato Sauce
  • 1 1/2 Cups shredded part skim mozzarella cheese

  1.  Heat Over to 350 ยบ F
  2. Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9 inch pie  plate to form crust.
  3.  Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.  
  4.  Bake 30 minutes or until heated through. Let stand five minutes before cutting to serve
You can more great recipes just like this one here.