Family-Favorite Spaghetti Pie

A pasta recipe of a spaghetti 'crust' filled with ground beef and Hunt's Tomato Sauce, topped with mozzarella and Kraft Parmesan.

Ingredients:

• 8oz dry spagehetti, cooked
• 1/3 Cup Kraft Grated Parmesan Cheese 
• 1 Egg,  Beaten
• 1 Pound Ground Chuck Beef (80% lean), cooked, drained
• 1 Can (15 oz each) OR 1 carton (14.8 oz) Hunt's Tomato Sauce
• 1 1/2 Cups shredded part skim mozzarella cheese

Directions

1.  Heat Over to 350 º F
2. Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9 inch pie  plate to form crust.
3.  Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.  
4.  Bake 30 minutes or until heated through. Let stand five minutes before cutting to serve
 

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