***Complimentary product received in exchange for an honest review***
Pearls Olives to Go! are single serving, ready-to-snack, liquid-free, easy-to-open cups filled with delicious California-grown large pitted black ripe olives. I've attached a press release and sell sheet about the product for you too.
My Thoughts
Who doesn't love black olives? I know they are one of my favorites. I could eat a whole can of them in one sitting, and I think I did when I was pregnant. My children love them too and they are on the side of almost every meal in our house. Now with Pearls Olives on the Go, my kids can take their olives pretty much anywhere, even in there lunch boxes.
The Olives to Go come in packages similar to pudding or jello packs. There six plastic containers in every set and each container contains around ten olives, the perfect amount for any meal. They don't require refrigeration, so its safe to pack them in lunches. Kids will love this healthy and versatile snack.
Adults will love Olive On the Go just as much as the kids. You can bring them to work to toss in a lunchtime salad or save them a little treat to munch on at any time of day. The packages keep them fresh and tasty, no mushiness at all. Everyone is my family loved Pearls Olives on the Go and I know we'll be buying them again. To learn more about Pearls and all their awesome varieties, be sure to visit their website or check them out on face book.
The Giveaway
One lucky winner is going to receive a few packages of Olives to Go to try for themselves as well as a free product coupon. To enter, just fill in the Rafflecopter
form
below. This giveaway will end on 8/27/13. Open to
the US only. The
winner will be notified via email and will have 48 hours to reply.
Thanks again to for Pearls for offering this fantastic prize.
a Rafflecopter giveaway
***Please note that I received no form of monetary compensation for
this post. The opinions expressed in this
review are my own and were not influenced in any
way. Please note that I am not responsible for
the delivery of this prize and can not be held
accountable if, for any reason, is it not
received. Furthermore, I am in no way liable for
any injuries that may result from the use or
misuse of this product. ***
23 comments:
I learned that olives straight from the tree are too bitter to eat. They need curing.
I learned that they are an excellent source of the good fats that help lower bad cholesterol
olives are a great, low-calorie food
I learned that the Musco Family Olive Co. is proud to be the leading supplier of olives in America.
I learned that their olive facility is the most state-of-the-art olive cannery in the world.
colljerr at comcast dot net
olives are a cholesterol-free food
i learned that the olive tree is a hardy tree and when the roots die shoots sprut up creating a new tree.
Large olives are only 7 calories each. They are a good snack to eat.
In the early 1980s, a 350-acre site in Tracy, California was selected as the new canning facility and headquarters. This facility is now the most state-of-the-art olive cannery in the world.
tiramisu392 (at) yahoo.com
What!!! Olives are a fruit???
I learned that the Musco Family Olive Co. is proud to be the leading supplier of olives in America.
7 calories each?? count me in!
I learned that Olives are as good for you as they taste!
I didn't know that they have only 7 calories per extra large olive (21 calories per serving).
olives are low in calories and they contain good fats
They're the leading supplier of Olives in America.
Theresa N
weceno(at)yahoo(dot)com
I learned that the California olive harvest generally begins in September and lasts through November.
That olives are only 7 calories.
leebell1@yahoo.com
I did not know they were only 7 calories. Guilt free snacking!
I learned that an olive tree can bear fruit for hundreds of years and that olives are harvested in the fall.
I learned that olives are grown in California.
Musco uses a unique California curing process that removes the bitterness. tylerpants(at)gmail.com
I learned that Nicolo, the founder of Musco Family Olive Co., brought his olive expertise from Italy to California.
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