Saturday, April 6, 2013

Steakhouse Elite Review & Giveaway





Grilling season is almost here and when it comes to family favorites, hot dogs and hamburgers reign supreme. One company, Steakhouse Elite, is putting a gourmet spin on these beloved classics by incorporating flavorful American Kobe-style beef into their franks, burgers and ground beef products. An affordable option, Steakhouse Elite products come only from US-raised beef and are never frozen. Steakhouse Elite beef is also higher in monounsaturated fat, making it a healthier—but still tasty!—choice for the grill.





My Thoughts 

You might think all hot dogs and hamburgers are the same, but that just isn't true. If you want your meats to come from only the best beef, than Steakhouse Elite is a great choice. Their Kobe-Crafted beef is rich in flavor and ideal in texture. Steakhouse Elite raises their Wagyu Cattle right here in the USA to ensure the highest standards for their customers. The result is superior beef products at affordable prices.

My family was sent a variety of ground beef, hot dogs and hamburger patties to try out and they were definitely a big hit. As soon as the package arrived, the obvious high quality and freshness was apparent by the bright pink color of the meat. We tried the hot dogs first. Some were boiled and some grilled and either way, we could see and taste the difference between store bought brands as soon as they touched our lips. These hot dogs were plumb and juicy, and bursting with flavor. There was no grease left of the dish when I cut them up for my toddler, and everyone devoured them in seconds. Made from only 100% beef, these are hot dogs you can feel good about giving your family and proud to serve at barbeques.



The ground beef was just as impressive. Even my husband, who is a chef by profession, had to admit that the hamburgers were some of the best he ever grilled. You could eat them by themselves with no condiments and still enjoy them.  We received both ready made patties and ground beef we rounded out ourselves. The large patties were a little too big for our smaller kids so we used those for us and made smaller ones for the children. They were also super juicy and packed with flavor. You don't need any extra seasoning with these. My husband also made meat balls with one of the packages of ground beef and those turned out just as tasty.  When it comes to quality meats, Steakhouse Elite has definitely impressed our family. 





The Giveaway

One lucky winner is going to receive a variety pack of Steakhouse Elite hot dogs, patties, and ground beef to try for themselves. To enter just fill out the rafflecopter form below Open to the US only. Giveaway will end 4/26/13. The winner will be notified via email and will have 48 hours to reply. Thanks again to  Steakhouse Elite for offering this fantastic prize.


 a Rafflecopter giveaway


***Please note that I received no form of monetary compensation for this post. The opinions expressed in this review are my own and were not influenced in any way.  Please note that I  am not responsible for the delivery of this prize and can not be held accountable if, for any reason, is it not received. Furthermore, I am in no way liable for any injuries that may result from the use or misuse of this product. *** 

129 comments:

missy schutz said...

I like that they use Kobe beef!

Sandy VanHoey said...

I learned Steakhouse Elite grew out of a vision shared by two veterans of the beef industry who happen to live on opposite sides of the country.

ann said...

They have the legendary Kobe style beef.

Yvonne Woodstock said...

I learned they are higher in monosaturated fats which are the heart healthy kind, that kind of fat probably also gives more flavor and moisture to the meats too.

manifestmiracles@live.com

eclairre said...

I learned They have the legendary Kobe style beef.

Jennifer T. said...

They offer products crafted from Wagyu beef.
jtmagmom73(at)gmail(dot)com

Suzie Williams said...

I learn they use US raised Kobe beef.

debbie said...

I learned they were one of the first farms to raise wagyu cattle.

thscar said...

All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities.

Deb K said...

Ty sold his first pound of Wagyu beef as a teenager.

C.R. said...

they use Kobe beef

itsme said...

Ty;s family was one of the first to raise Wagyu cattle

dlhaley said...

They sell Kobe Ground Beef Burger.

mecarolks said...

I learned they were one of the first farms to raise wagyu cattle.

amp said...

they" use only 100% American raised Wagyu"


apoalillo {AT} hotmail dot com

alyce poalillo

robyn paris said...

I learned that the founders where from the east and west coasts.

Lisa R said...

For Steakhouse Elite we use only 100% American raised Wagyu to ensure the highest standards of production and food safety for our customers.

sibabe64 at ptd dot net

skkorman said...

Their franks have "the perfect snap of a truly premium frank"!

skkorman AT bellsouth DOT net

Ann Fantom said...

I learned that Steakhouse Elite has offices in both New York and in Oregon

abfantom at yahoo dot com

cp1935 said...

They use Kobe beef and their franks sounds extremely delicious.

carol said...

I learned that they use Kobe beef in alot of their products

Carolyn Gonzalez said...

I learned steakhouse elite operates from its offices in both New York and in Oregon providing service to large retailers and distributor partners nationwide to deliver affordable products crafted from Wagyu beef for the discerning American palate.

Super Blogger Girl! said...

if you dont see them in your grocery store you can tell them to go there!

Katie Roch said...

I learned that the brand operates from its offices in both New York and in Oregon

PAIGE said...

I learned their burgers taste better due to the beef.
elysesw@aol.com

mogrill said...

I learned they have kobe beef.
Thanks for the chance.
mogrill12@gmail.com

Nancy Hall said...

I learned that Steakhouse Elite grew out of a vision shared by two veterans of the beef industry who happen to live on opposite sides of the country.

psnyder said...

I learned that they operate from offices in both New York and in Oregon!!~

Katherine Donovan said...

I learned that they use Kobe beef.
donovandiva61269@aol.com

crankyyanky1 said...

I learned that All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety

julis55 said...

learned they were one of the first farms to raise wagyu cattle

Unknown said...

I learned there is no way to place an order on their website! Why not???!
Ttrockwood(at)yahoo(dot)com
Ttrockwood

calvad said...

I learned that they operates from its offices in both New York and in Oregon

Kristie said...

I learned that their franks 'snap' when you eat them! Sounds yummy!

deb c said...

I learned that Kobe-Crafted beef is the perfect formulation of American Kobe-Style beef and traditional beef.

agatewood1 said...

they use Kobe-Crafted Ground Beef

TeachTechie said...

Products are crafted from Wagyu beef, my son's favorite beef place at our local Sushi hangout.

Mary Calabrese said...

They're Kobe-crafted. I'm too poor to try Kobe beef!

Serenap95 said...

I learned that All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety.

Mendy Dinsmore said...

Steakhouse Elite Franks are 100% Kobe-Crafted Beef. They sound so good.

Stephanie Larison said...

It has the perfect snap of a truly premium frank

alissa apel said...

The vision of the company started out with two veterans.

Allison Downes said...

I learned this: Coming from a family that was among the first in the U.S. to raise and sell Wagyu cattle, Ty sold his first pound of Wagyu beef as a teenager.

Gina said...

Steakhouse Elite Franks are 100% Kobe-Crafted Beef

Sarah VM said...

I learned that all products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety.

Amanda said...

They use 100% American raised Kobe-style beef!

mkjmc said...

It was started by two veterans

lisa said...

They use Kobe beef

Brutus Duffy said...

I learned that the company was started by a butcher and a cattleman.

kyl neusch said...

one of the first farms to raise wagyu cattle

Debra said...

i'd like to try the Ground Beef Burger

meredith m said...

I learned they insist on only the finest 100% US raised beef

Peggy Greco said...

Their meat has a velvety texture and buttery flavor. Looks like good products to try!

YittleCat said...

I learned they use American Kobe-style beef.

dfraley3 said...

Steakhouse Elite operates from its offices in both New York and in Oregon.

Robin T said...

I learned that all Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety.

rtrexel@gmail.com

tay said...

They only use american beef. Very patriotic :)

dfraley3 said...
This comment has been removed by the author.
dfraley3 said...

I posted on my blog

http://greatbloggiveaways.blogspot.com/2013/04/win-variety-pack-of-steakhouse-elite.html

McKinney Mommas said...

I learned that: Ty sold his first pound of Wagyu beef as a teenager! So cool.

katja9_10 said...

I learned that Ty sold his first pound of Wagyu beef as a teenager.

Les Johnson

Joe P said...

All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety

Lynne said...

I learned that Evan is a second generation butcher and meat expert.

Deb Christie said...

I learned the owners are veterans.

weta1972 said...

Steakhouse Elite grew out of a vision shared by two veterans of the beef industry who happen to live on opposite sides of the country.
weta1972@yahoo.com

one frugal lady said...

this is an east coast- west coast operation!
onecheaplady@yahoo.com

Valerie Taylor Mabrey said...

100% US raised beef
vmkids3 at msn dot com

Allison said...

I learned that they are Kobe crafted.

Beck James said...

US raised Kobe beef

Amanda Kinder said...

I learned that the products are produced in USDA-inspected facilities.

Ashley Morrow said...

They provide affordable US raised kobe beef crafted products.

Samii Alexxis said...

I learned that Ty sold his first beef when he was just a teenager! How amazing!

Brandon Y said...

I found out All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety

ferriz said...

they have legendary style kobe beef. mmm...

ferriza2(at)yahoo(dot)com

dani marie

caitlin tate said...

good quality

neoh42f said...

I learned that they operate from offices in both New York and in Oregon. They also provide service to large retailers and distributor partners nationwide with a 100% guarantee in satisfaction!

susan1215 said...

I learned they were one of the first farms to raise Wagyu cattle

Wendy Rozema said...

that it's 100% US raised beef

Nickolay said...

I learned they are in the Bronx area of new York!

Melanie Montgomery said...

they have ground beef burgers

Kari Flores said...

One of the owners, Ty sold his first pound of Wagyu beef as a teenager.

sparkedcat said...

All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard

Diane said...

I learned that they insist on only the finest 100% US raised beef for their customers

trichie said...

100% Kobe-Crafted Beef,

Derek Timm said...

Steakhouse Elite grew out of a vision shared by two veterans of the beef industry

Holly Kennedy said...

It's Wagyo cattle.

sottovoce said...

I learned Steakhouse Elite enhances American classics with flavorful American Kobe-style beef to deliver a true lifestyle upgrade at an affordable price.

bbrittbrat1398 said...

they use Kobe beef
Brittney House BBrittBrat1398@yahoo.com

thescribbler said...

Steakhouse Elite enhances American classics with flavorful American Kobe-style beef to deliver a true lifestyle upgrade at an affordable price.

Anonymous said...

I learned that all Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities and made of the finest 100% US raised beef. Gaye M; rustysrambles(at)gmail(dot)com

Anonymous said...

I learned that the cows that are used originally came from Japan , now they are raising that same type in ths US.

shanta spradlin said...

They only use 100% American raised Wagyu cattle

billwinsbig said...

eat their hot dogs and you'll never eat another brand again

john hutchens said...

All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities

barbara stenby said...

I learned they have two locations Oregon & NY!!

DeeAnn S said...

I learned that their hot dogs are 100% KOBE-crafted beef!
sweepster49 at comcast dot net

Tanya Bartlett said...

I learned they have Kobe beef

Gianna said...

Steakhouse Elite grew out of a vision shared by two veterans of the beef industry who happen to live on opposite sides of the country.

kathy pease said...

All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety. We insist on only the finest 100% US raised beef for our customers, because our top priority is your 100% satisfaction.

peppersalt said...

I learned their start came from a cattleman.

maryjaco1 said...

We are masters at crafting American Kobe-style beef

Elle said...

They only sell 100% US raised beef!

MELINA said...

kobe beef is used in their products

Kia89 said...

I learned that Steakhouse Elite has offices in both New York and in Oregon.

Carolyn Daley said...

I learned they are masters of American Kobe beef. They insists that 100% of the beef is raised here in the US and they have two offices... one in New York and the other in Oregon.

storm5 said...

was among the first in the U.S. to raise and sell Wagyu cattle

amy16323 said...

they operate from offices in both New York and in Oregon

Sarah Hall said...

They insist on only prime 100% US raised beef for their products.

Saver Sara said...

I learned they are masters at crafting American Kobe-style beef that is widely known for its velvety texture and buttery flavor

Jenee-O-Rama said...

I learned that they use Wagyu beef. I'd never heard of that before.

Sherry Conrad said...

I learned that All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety.

Carolyn said...

They only use American beef

Susan Smoaks said...

i would love the beef franks
susansmoaks at gmail dot com
tony l smoaks on rafflecopter

Jules525 said...

I learned that there franks are 100% Kobe-Crafted Beef

mary gardner said...

i learned that they only use American beef!

jagar0047 at yahoo dot com

Anonymous said...

Was among the first in the U.S. to raise and sell Wagyu cattle
lorenalke@yahoo.com

heymissvirginia said...

I learned that they enhance American classics with flavorful American Kobe-style beef to deliver a true lifestyle upgrade at an affordable price. I would love to try it!
Virginia Rowell

jules mcnubbin (buttmuffin) said...

They are masters at crafting American Kobe-style beef that is widely known for its velvety texture and buttery flavor.

Kristin said...

Their hot dogs are 100% skinless beef franks!! Yum!

Buddy Garrett said...

I learned they use Kobe beef,

lmurley2000 said...

i learned that they came from a family that was among the first in the U.S. to raise and sell Wagyu cattle, Ty sold his first pound of Wagyu beef as a teenager that

lmurley2000@yahoo.com

Anonymous said...

I like that they have Kobe beef
Allison.bahr@yahoo.com

Lauren Harmon said...

I learned Ty sold his first pound of Wagyu beef as a teenager! That's amazing! :)

Vikki Billings said...

I learned that Kobe-Crafted beef is the perfect formulation of American Kobe-Style beef and traditional beef to produce products rich in flavor and ideal in texture.

stickershack said...

never heard of steakhouse elite..looking forward to trying

ZESTYWONDERLAND said...

Ty Freeborn came from a family that’s been in the cattle business for five generations.
ZESTYWONDERLAND@GMAIL.COM

Anonymous said...

I learned that Originating from Japan, Wagyu Cattle (the breed famous for producing the legendary Kobe Beef) are now raised worldwide. wilcarvic
[at]gmail[dot[com]]

CherryKing said...

Just wanted to ask "whats with all the 'canned' comments'?

Jeannine Dominy said...

Steakhouse Elite Kobe crafted are not 100% Wagyu. I thought so too, my kids have always loved them, but when they came out with the grass-fed line I asked the company and they said they mix Wagyu with "commodity muscle meat" which, if it concerns anyone, is not hormone/GMO free. They are very tasty, but they are not as pure as I thought.