I am a little late on my post this week. This is mostly because my family and I have been on a mini vacation, even though we spent the time in our hometown. My mom was off work this week, and she was nice enough to watch the baby for me so that I could spend extra time with my older children. We were on the beach for hours at a time, on the boardwalk, at the water park, and a ton of other places. I tried to take my NutriSystem food with me whenever possible, but it didn't always work out. So there was a lot of cheating this week. This lead to another little slip. I gained a pound back this week, so I'm back to 135. I really thought the exuberance of exercise would cancel about a few extra calories, but I guess not. Sometimes I don't think I'll ever reach my goal weight of 125. These last ten pounds are stubborn, but I know with the support of the NutriSystem team, I will eventually get there.
This week, I wanted to share one of my favorite dinner entrees. Its part of the fresh frozen selection, and you would never know it was diet food. Its like getting a gourmet meal. "This delicacy brought to you by Nutrisystem Culinary Council member Chef
Tony Mantuano is perfect for sophisticated palates. Tender beef slices
in a lemon rosemary caper sauce are paired with Israeli couscous and
spinach to create this five star entrée from our Chef's Table™ line. And
the fact that it fits into your program just makes it all the more
heavenly!"
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when we talk a little about the specific breakdown of meals in the
plan!
Please note that
Nutrisystem is providing their program free of charge for my participation in
the Nutrisystem Nation Blogging Program. Opinion expressed are my own and have
not been influenced in any way.
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