Saturday, April 9, 2011
Try a Silk-A-Chino #SwitchtoSilk
I love my coffee, but in today's economy, who can afford to go to the coffee house every week? Well, I have discovered my own way of making coffee that is better and more affordable than anything I can get at the coffee house, and its all thanks to Silk. I like to call it my Silk-A-Chino, and its really simple to make. You can use real espresso if you are lucky enough to have an espresso maker, but I actually found that instant coffee works just as well and its done in seconds. I just heat up a mug of Silk, and add in a packet of instant coffee. The Almond Vanilla is my favorite because it gives the coffee that little bit of extra sweetness so that you won't even need to add any sugar. But if you want to use a flavored coffee, you can also use the plain Silk. The combinations are endless, the outcome is delicious and its a simple and affordable option. One package of coffee and one carton of Silk are going to give you at least a week's worth of great coffee, which can potentially save you hundreds a year if you stop at the coffee house every day.
The vanilla almond soy milk is only one of dozens of varieties of milk alternatives available from Silk and any of them can be used to make the Silk-A-Chino. They also offer Chocolate, Coconut, and Almond, and original to name just a few flavors in regular, light and organic varieties. If you want to try the 10 Day Challenge for yourself you can start right now by printing out valuable money saving coupons online. Also be sure to follow Silk on twitter and/or become their fan on face book to keep up with future promotions and others that are taking the challenge. Get started today and see what a difference Silk can make in your life.
***Please note that I received no form of monetary compensation for this post. I did receive a sample of the product to try in order to write a fair and honest review as well as a flip video camera in order to post the videos. The opinions expressed in this review are my own and were not influenced in any way. ***
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