Monday, August 22, 2016

Aunt Nellie's Beets #Giveaway

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 Aunt Nellie's Beets is savoring the summer with some delicious recipes and a fun giveaway!Momma Lew recently made this Shrimp, Beet & Feta Salad which is perfect for your next picnic! Find the recipe here!  


Shrimp, Beet and Feta Salad

 While you are waiting to see if you won the big sweepstakes, take a second chance at a giveaway right here! One lucky winner will receive a $25 gift card plus a prize pack of Aunt Nellie’s products to enjoy! Giveaway will end 9/5 at 11:59p ET and is open to US Residents, 18+, one entry per household. Good luck!  
*Momma Lew was compensated for this recipe and all opinions are her own.

16 comments:

  1. Can you believe I have never tried beets before? I do like carrots and saw they have those too.

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  2. I like the kind of beets you get at the grocery store that are in some kind of liquid and the beets are sliced and red.

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  3. I always enjoy pickled beets at the salad bar.

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  4. I enjoy Harvard Beets - the thick warm sauce is so good on the beets!

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  5. We frequently add beets to our salads and also use them as a side dish. Everyone in my family loves beets!

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  6. Ive had pickled beets at salad bars and my mom would cook them for us for dinner to eat.

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  7. I like them with white rice, usually jasmine. Sounds weird, I know, but I really like it!

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  8. I love heating them up and serving them with butter.

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  9. I loved this beet salad that my mom use to make. I couldn't tell you how she made it and I haven't thought about it in awhile. I also will order a beet salad kinda like the recipe above at a local restaurant and that is good too.

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  10. I like a little beets in a garden salad.

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  11. I love roasting them and then tossing them in a salad.

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  12. I love beets cooked with a little butter on top. we have beets in our garden this year

    tiramisu392 (at) yahoo.com

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  13. Usually we have the pickled beets in salad.

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  14. I eat them for lunch with crumbled feta cheese.

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  15. I love pickled beets in a salad with kidney beans and chunky blue cheese dressing.

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