The NEW to the market
Juicepresso (why its unique and different?)
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Patented one-piece extraction system
(three-in-one extractor systems, merges the auger, strainer and rotating
brush components and dishwasher safe).
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Slow pressing with a 40 RPM motor, gently squeezes the last drop of juice, enzymes and nutrients from fruits and veggies
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40% more juice
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72-hour juice life
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Almost the smallest footprint and lowest maintenance of any in-home slow juicer on the market
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Make more than just juice, you can make soups, pancakes, etc.
My husband got me into juicing a few years ago, and its the best thing I've ever done for my family. I've never had more energy, our immune systems have improved, and I believe it even helps me maintain a healthy body weight. There are many juicers out there to choose from and I've tried out several, but the Juicepresso is by far my favorite. It's compact, easy to clean, and it yields more juice than other machine. Assembly was easy. All the pieces slide right together and it took less them five minutes to get it ready to go right out of the box.
The first thing we did when we were getting ready to try out our Juicepresso for the first time was to get our selections together. We use green apples and carrots as our base to make it sweet and appealing to our children. Then we add in other random vegetables depending on availability. This time around we used beets and asparagus. Actually, I used the bottom stems of the asparagus. This is a great way to get the most from your veggies. The bottoms are always a little to hard and chewy to eat in a salad, but by juicing them, you get out all the vitamins and nutrients and nothing is wasted. We do the same thing with broccoli stems and other things that used to go into the trash.
Once our pieces were sliced, we were ready to use the juicer. You insert the vegetables in the top.The Juicepresso uses a slow juicer or cold press process. It uses little friction and no heat. What this means to the average person, is that the pressing process takes a little bit longer, but you're getting more juice and less pulp. It's basically giving you even more concentrated juice, so you get the most for your money with every batch of fruit and vegetables. I have a family of six so this an important factor for me. We spend a ton of money on our vegetables and with the Juicepresso I noticed I saw a significant difference in the amount of juice produced.
The juicer comes with two large pitchers that you can set on both sides of the machine. As the vegetables are fed through, the juice comes out one side and the remnants the other. Again, there was a lot less waste with this machine then what I'm used to seeing. I'm happy to say, there was also a lot less clean-up. The juicer I was using was so messy, I used to have to cover my whole counter with old towels to prevent a huge disaster. With this one, it leaked only a very little and I think that was my fault because I overstuffed it while I was still getting used to it. Once I got the hang of how much to insert at one time, there was no more leaking.
The finished product was perfect. Not only did I get almost twice as much juice as I expected, there was also very little pulp. For the first time, my kids didn't break out the strainer before they would drink it. It was smooth and tasty and one of the best experiences I've had since I began juicing. Clean up was simple too. Certain pieces should be hand-washed and Juicepresso provides detailed instructions on how to do this correctly to ensure the machine has a long life. I always recommend cleaning your juicer immediately after you're finished with it. If you leave it sit for even a little while, the remnants harden and its much more difficult to get it clean. If you do it right away, you can get most of the pieces off the blades by simply running it under hot water. Some parts are dishwasher safe if you want to get them sterilized, but in my opinion, you should still rinse it off before hand.
Overall, my experience with this juicer was top notch. Easy assembly, suburb results, and simple clean up make this a five star product all the way. It's definitely my favorite review product so far for 2014. Whether you're considering getting into juicing for the first time or your an old hand at it, the Juicepresso is a great way to get the most for your money.
The Giveaway
a Rafflecopter giveaway
I learned it is best to cold press when juicing. It helps retain the enzymes and nutrients and produces 40% more juice!
ReplyDeletecspmom at gmail dot com
I learned that cold pressed juicers produce up to 40% more juice than high speed juicers.
ReplyDeleteInternally Juicepresso houses a powerful DC motor, which is why we guarantee it to last at least seven years with daily juicing.
ReplyDeletei learned cold juicing keeps the good enzymes and nutrients in the juice!
ReplyDeletejuicing allows the nutrients from fruits to more quickly enter your bloodstream
ReplyDeleteThis process slowly crushes, then compresses the fruits and vegetables to get the greatest volume of juice.
ReplyDeleteI learned that cold pressed juice
ReplyDeleteretains all the enzymes and nutrients in fruits and vegetables
kellywcu8888ATgmailDOTcom
i learned how to make an energy enhancer! i want this!!!
ReplyDeleteI learned that juicing may increase energy levels and assist weight loss!! I could use help with both of those since I am 6 weeks postpartum! :)
ReplyDeleteI learned that the website has recipes.
ReplyDeleteI've never heard about cold pressed juice. Very informative.
ReplyDeleteI love juicing, I tried for 10 days once and loved it...put my old juicer through a battle. I learned that Cold pressed juice does not oxidize quickly and can last for up to 72 hours in the refrigerator....perfect for those days I want to have it waiting for me.
ReplyDeleteSamantha
I learned that it only has one inner part, unlike other juicers. This makes it easier to clean which I Love!
ReplyDeleteI learned a great deal! Cold press juicing gives you 40% more juice and allows the nutrients to enter your system quicker. Also allows juice to keep for 72 hors so I cam juice on Sunday for the next few days - great!
ReplyDeleteCold pressed juice does not oxidize quickly and can last for up to 72 hours in the refrigerator. I did not realize this!!
ReplyDeleteIt's BPA free!
ReplyDeleteI learned that it is BPA free and dishwasher safe!
ReplyDeleteJuice presso juices 40% more juice than older brands and also quieter.
ReplyDeleteI learned you get 40% more juice than from high-speed juicers
ReplyDeleteI learned that cold pressing is what makes the juice last longer.
ReplyDeleteI learned cold pressed juicers produce up to 40% more juice than high speed juicers.
ReplyDeleteI learned that cold pressed juice retains all the enzymes and nutrients in fruits and vegetables
ReplyDeleteIve learned that it is dishwater safe
ReplyDeleteI learned that Juicepresso provides up to 40% more juice than loud, old-fashioned juicers.
ReplyDeleteLove3570@aol.com
I learned that this juicer runs at half the speed as other juicers but extracts the maximum amount of juice from your product! Thats fine by me!
ReplyDeleteI like that its dishwasher safe
ReplyDeleteI love that it has dishwasher safe parts!
ReplyDeleteI learned that Juicepresso provides up to 40% more juice than loud, old-fashioned juicers and since pressed juice lasts up to three days in your fridge, you can juice less often.
ReplyDeleteThey have some yummy recipes on their site!
ReplyDeleteI learned cold pressed juice is the best for the health..
ReplyDeleteThe Sunrise Surprise juice sounds great!
ReplyDeletecold press juicers operate at a very low speed, slowly squeezing juice out of fruits and vegetables.
ReplyDeleteI learned other slow juicers operate at 80 RPM the Juicepresso operates at an incredibly slow 40 RPM.
ReplyDeleteI learned how to make an arthritis soother.
ReplyDeleteelysesw@aol.com
I learned Cold press juicers operate at a very low speed, slowly squeezing juice out of fruits and vegetables. Cold press juicers or masticating juicers typically use an auger and strainer to squeeze and push juice out. Using the slow juicing or cold press juicing method, a slow juicer creates very little friction and no heat.
ReplyDeleteI learned that cold pressed juicers produce up to 40% more juice than high speed juicers.
ReplyDeleteI learned that this juicer has dishwasher safe parts!
ReplyDeleteI learned about cold pressed juice
ReplyDeleteI learned what cold pressed it
ReplyDeleteIt uses a patented 3-in-1 screw
ReplyDeleteI Learned
ReplyDeleteJuicing is the only way to get 10 servings of fruits and vegetables in one glass!
I learned that cold press juicing helps retain enzymes and nutrients - and produces 40% more juice.
ReplyDeleteAnd I was dazzled to read that a single glass of cold press juice can contain up to 10 (!) servings of fruits and vegetables! Wow.
Jesselyn A/Jesstinger
Jessterlyn(at)aol(dot)com
I learned that it has 40% more juice than other juicers. That's a lot!
ReplyDeleteThis product uses cold press extraction which retains more enzymes and nutrients.
ReplyDeleteCold press juicers operate at a very low speed, slowly squeezing juice out of fruits and vegetables.
ReplyDeletei love the fact that it takes less rpm and yet it still gets the job done, also very easy to clean, and dishwasher safe :) thanks @tisonlyme143
ReplyDeleteI learned that it is dishwasher safe and there are recipes on the site
ReplyDeletehebb dot julie at gmail dot com
I learned that cold press juicers produce more juice
ReplyDeletei learned how to make an energy enhancer
ReplyDeletecold pressed juicers produce up to 40% more juice than high speed juicers.
ReplyDeletegabbflabber at live.com
I learned the cold press juicer produces more juice than a traditional juicer
ReplyDeleteI learned the cold press juicer produces more juice than a traditional juicer
ReplyDeleteI learned that they have some recipes on the site that I would really love to try!
ReplyDeleteI learned that cold juicing can yield up to 40% more juice than conventional juicing!
ReplyDeleteI learned hat you can get 10 servings of fruit and veggies in one glass.
ReplyDeleteI learned that when fruits and vegetables are juiced their nutrients go to to blood stream in minutes, not hours.
ReplyDeleteI learned that the Juicepresso (well, I learned it has nothing to do with coffee first off lol) actually presses the juice out of the fruit or veg, instead of cutting or masticating it.
ReplyDeleteIt provides 40% more juice than the old juicers and hardly any noise.
ReplyDelete40% more juice and awesome recipes on the site!
ReplyDeletedanielle marie
xdanimarie(at)yahoo(dot)com
You can get 10 servings of fruit and veggies in one glass.
ReplyDeleteNice!
maggietucker10 at yahoo dot com
I learned cold juicing keeps the good enzymes and nutrients in the juice and it provides 40% more juice than the old juicers!
ReplyDeleteI learned they use cold press extraction. Thanks for hosting!
ReplyDeleteI learned you can get 10 servings in each glass!
ReplyDeleteI enjoy QUIET appliances. I don't want to wake up anyone who likes to sleep in.
ReplyDeleteCold press juicers produce up to 40% more juice than high speed juicers.
ReplyDeleteI read about cold press juicing which compresses fruit and veggies and gives greater volume.
ReplyDeleteI learned that you can get 40% more juice if you use Juicepresso. sleveene@hotmail.com
ReplyDelete40% more juice, can't beat that!
ReplyDeleteThanks for the giveaway…Using the slow juicing or cold press juicing method, a slow juicer creates very little friction and no heat which effectively retains all the enzymes and nutrients in fruits and vegetables, producing juice with no separation.
ReplyDeleteRafflecopter: Bryan E.