Frank’s RedHot Big Game - #Giveaway

This year marks the 50^th Anniversary of Buffalo Wings, the iconic flavor created byFrank’s RedHot Sauce.  Here are some fun recipes you can try/

FRANK’S® REDHOT® BUFFALO CHICKEN DIP

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Prep Time: 5 min.  Cook Time:  20 min.

1 (8 oz.) package              PHILADELPHIA Cream Cheese, softened

½ cup                              Blue cheese or ranch salad dressing

            ½ cup                             ½ cup                              any flavor FRANK’S® REDHOT® Sauce

½ cup                              Crumbled blue cheese or shredded mozzarella cheese

                                                  2 cans (12.5 oz. each)       SWANSON® White Premium Chunk Chicken Breast in Water, drained  

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.

2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.

3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Makes 4 cups dip

Microwave Directions:  Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Tips:  You may substitute 2 cups shredded cooked chicken.

Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker.                           Heat on HIGH setting for 1 ½ hours until hot and bubbly or on LOW setting for 2 ½ to 3 hours. Stir.

Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

 

FRANK’S® REDHOT® ORIGINAL BUFFALO CHICKEN WINGS

Prep Time: 10 min.     Cook Time:  20 min.

2 ½ lbs.                                   chicken wing pieces

¾ cup                          any flavor FRANK’S® REDHOT® Wing Sauce

1.             BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 minutes until crispy, turning once.

2.            TOSS wings in sauce to coat.

Makes 6 to 8 servings

Tip:  You may substitute ½ cup FRANK’S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. Alternate Cooking Directions: Deep-fry at 375°F for 10 minutes.

Broil 6-inches from heat 15 to 20 minutes, turning once.

Grill over medium heat 20 to 25 minutes, turning often.

 

 The Giveaway

Just in time for your Super Bowl Celebration, one lucky winner is going to receive coupons for Frank’s RedHot Sauce, perfect for wings and a great opportunity to try our Frank’s RedHot Buffalo Chicken Dip!  The winner will also receive  some cool RedHot Swag including:

·         Frank’s RedHot Back-pack

·         Frank’s RedHot Drink Coozie

·         Frank’s RedHot Keychain

·         Frank’s RedHot Blinking Hot Lips

·         Frank’s RedHot Magnet

·         Coupon for product

Nothing says Super Bowl like the great taste of Frank’s RedHot and Buffalo Wings!  To enter, just fill in the Rafflecopter form below.  This giveaway will end on  2/19/13. Open to the US only. The winner will be notified via email and will have 48 hours to reply. Thanks again toFrank's for offering this fantastic prize.


 a Rafflecopter giveaway