Thursday, April 27, 2017

Bialetti & Barilla #Giveaway

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This past winter, Momma Lew had the chance to get some insider tips from Chef Lorenzo of Academia Barilla on how to cook pasta perfectly! Find out those tips and get her recipe for homemade Penne a la Vodka here!  

 I've teamed up with Momma Lew to offer one lucky reader the chance to win a wonderful prize pack from Academia Barilla and Bialetti! You will receive Assorted Academia Barilla pasta and merchandise and the Bialetti Pasta Pot and Mineral DS cookware! One winner per household, email address, or home address. If you have won this prize on another blog you are ineligible to win again. Winner must have a U.S.-based address to receive the prize. Giveaway will end 5/10 at 11:59p ET.

Good luck!   18155865_10155051937781183_1263294704996033781_o  
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11 comments:

  1. Richard BrandtApril 27, 2017 at 4:52 PM

    I would make Linguine Alfredo with shrimp and broccoli!

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  2. TraceyApril 27, 2017 at 6:08 PM

    Hmmm, I love pasta! Shrimp alfredo, would be for starters!!

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  3. Jennifer CarrollApril 27, 2017 at 8:11 PM

    I am not sure what I would make first...maybe a lasagna!

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  4. jeanette sheetsApril 27, 2017 at 8:39 PM

    shrimp fettucicni

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  5. jean602April 27, 2017 at 11:17 PM

    I think I'd make shrimp alfredo.

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  6. elizabeth millerApril 28, 2017 at 3:58 AM

    I first would probably make linguine pasta with shrimp, tomato and lemon. This would be the perfect pan for blending and the perfect pot for simmering.

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  7. freddieApril 29, 2017 at 9:27 AM

    I would make fettuccine alfredo with chicken.

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  8. Robin AApril 29, 2017 at 7:53 PM

    I would make Chicken Alfredo this is a dish my family loves

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  9. UnknownMay 1, 2017 at 6:44 PM

    I would like to make a creamy pasta skillet meal.

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  10. CSeppalaMay 8, 2017 at 6:22 AM

    That Penne a la Vodka recipe you posted looks delicious. I love trying new recipes so I would probably try that one out!!

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  11. Karen DelaneyMay 8, 2017 at 6:34 AM

    I'd make pasta with butter and garlic sauce

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