Tuesday, November 29, 2016
The Meals that Matter Most - Holiday '16 Birds Eye - #Giveaway
Birds Eye is helping families include the goodness of vegetables in the holidays. They make holiday cooking easy enough for the kids to join in the meal prep and provides recipes so good you’ll want to make them together every year! You can spend more time with family, and less time in the kitchen with quick, easy, delicious recipes with Birds Eye vegetables. Frozen veggies provide as much nutrition as fresh, with added convenience and lower costs. They make it easy to include multiple vegetable options on your holiday table without any stress. Here are a few of my favorite recipes.
Birds Eye Green Bean Casserole
Prep Time: 10 minutes Cooking
Time: 30 minutes
Serves 8-10 people
INGREDIENTS
• 2 bags (16 oz. ea.) Birds Eye® Cut Green Beans, thawed and drained
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups crispy French fried onions
• 1 pinch ground black pepper
COOKING INSTRUCTIONS
1. Preheat oven to 350°F.
2. Mix green beans, soup, milk, 1 cup onions and pepper together in an oven-safe casserole dish.
3. Bake for 25 to 30 minutes or until heated through.
4. Sprinkle with remaining onions and bake for an additional 5 minutes or until onions are crispy.
Apple & Whole Grain Stuffed Acorn Squash
Prep Time: 10 minutes
Cooking Time: 35 minutes
Serves 10 people
INGREDIENTS
• 1 bag Steamfresh® Protein Blends Italian Style, cooked according to package directions
• 2 medium acorn squash, halved and seeded
• 2 Tbsp. olive oil
• 1/2 cup finely chopped sweet onion
• 1 apple, cored and diced
• 1/4 cup dried cranberries
• 2 Tbsp. pine nuts, finely chopped
• 2 Tbsp. finely chopped basil leaves
COOKING INSTRUCTIONS
1. Preheat oven to 375°F.
2. In large nonstick skillet, heat oil over medium-high heat and cook onion and celery, stirring occasionally, 5 minutes or until softened.
3. Add sausage and cook until browned.
4. Stir in Italian Style Protein Blend, broth and stuffing cubes. Toss until combined.
5. Stir in Parmesan cheese and basil.
6. Turn into large shallow casserole dish and bake 30 minutes or until heated through and top is golden brown.
The Giveaway
One lucky winner is going to receive an awesome Bird's Eye Prize that includes free product coupons & branded merchandise. To enter, just fill in the Giveaway tools form below. This giveaway will end on 12/19/16. The winner will be notified via email and will have 48 hours to reply. Open to the US only Thanks again to the sponsor or offering this fantastic prize.


I like the Birds Eye Steamfresh Broccoli Florets.
ReplyDeleteMy favorite is the Winter Squash.
ReplyDeleteI like their corn
ReplyDeleteMy favorite is the Steamfresh Whole Green Beans.
ReplyDeleteThank you!
sweet corn
ReplyDeleteI like the corn, peas and carrots.
ReplyDeleteI like the petite peas and broccoli. Patricia
ReplyDeleteI like Bird's Eye chopped Spinach.
ReplyDeleteI really like their sugar snap peas for using in stir fry dishes.
ReplyDeleteI like broccoli florets!
ReplyDeleteI like the Bird's Eye green beans.
ReplyDeleteI love many of them but my favorite are the broccoli florets,so yummy!
ReplyDeleteSteamfresh® Protein Blends Italian Style
ReplyDeleteI am a green bean junkie! Love them! hahaha! Birds Eye® Pure & Simple
ReplyDeleteBirds Eye® Pure & Simple Cut Green Beans
https://www.birdseye.com/vegetable-products/pure-simple/cut-green-beans
i love green beans /peas ty :)
ReplyDeleteI like the Birds Eye Mac & Cheese Wheels with broccoli, always a hit with the grand kids, as well.
ReplyDeletecorn is my favorite. thankyou, ken pohl19@comcast.net
ReplyDeleteMy favorite that I've tried is broccoli, but I really want to try their Steamfresh Rice Blends. Multi Grain Blend with Spinach, Tomato & Onions looks really awesome.
ReplyDeleteI like the Broccoli and cauliflower with cheese.
ReplyDeleteWe love the cauliflower. No need to put anything on it as my daughter loves it straight.
ReplyDeleteWe love love love spinach..buy several every week!
ReplyDeleteWe love BirdFresh broccoli and the corn. We use broccoli for stir fry!
ReplyDeleteI like their Lightly Seasoned Asian Medley.
ReplyDeleteI'm a fan of Winter Squash and have a box in my freezer. It tastes good year round, but especially in the Fall and Winter.
ReplyDeleteI love peas. And I also love spinach so it is a tie between them.
ReplyDeleteI like the fresh cut whole kernel corn and the simple cut green beans the most.
ReplyDeleteI like their corn!
ReplyDeletemia2009(at)comcast(dot)net
I love their corn!!
ReplyDeleteI love the broccoli with cheese sauce and I also love the Asian style rice.
ReplyDeleteheymissvirginia at embarqmail dot com
I like the corn and broccoli.
ReplyDeleteI love their corn and peas!
ReplyDeleteI like the corn and the Brussels sprouts :)
ReplyDeleteWe like the frozen spinach. Perfect for my spinach artichoke dip!
ReplyDeleteWe love love love spinach!
ReplyDeleteOh we love getting their Green Beans! They always taste so fresh!
ReplyDeleteMy favorite is their stir fry mix. I like snap peas in anything!
ReplyDeleteMy favorite product is the Steamfresh Lightly Seasoned Asian Medley.
ReplyDeletealways like green beans
ReplyDeleteI like Bird's Eye Green Beans.
ReplyDeleteI like the Bird's Eye Boxed Asparagus Spears.
ReplyDeleteNancy
allibrary (at) aol (dot) com
I love the peas. I put them in salads, veggie dishes and just eat them plain.
ReplyDeletei like the corn
ReplyDeleteI like the green beans.
ReplyDeleteI think that I would say my favorite is the broccoli florets. So good and fresh.
ReplyDeleteI really like the Birds Eye broccoli. Yummy. Frozen is just as good.
ReplyDeleteI love love the frozen corn. :) Mrsflores78@outlook.com
ReplyDeleteI really like the Broccoli :)
ReplyDeleteCreamed Spinach
ReplyDeleteWe use the Sugar Snap Stir-Fry in our cooking a lot.
ReplyDelete