Celebrate Nature's Path 30th Anniversary - Giveaway @EnviroKidz

Nature’s Path wants to celebrate its 30^th anniversary with you! They want to thank you for helping spread the word about the organic future for three decades. As a token of their appreciation, rather than receiving birthday gifts, they’re giving gifts to YOU. Thank you for joining their mission in leaving the earth better than we found it!
 

 Fun Facts:

-          Nature’s Path has been family-owned and proudly Canadian for 30 years.

-          With only $7 in their pockets and a $1500 loan, in 1967 Nature’s Path co-founders opened Canada’s very first vegetarian restaurant in Vancouver, BC. Nature’s Path later started out of the back of their restaurant in 1985. 

 Celebrate with CAKE!

Recipe: No-Bake Berry Crumble Icebox Cake

Had enough of intricate instructions and hot ovens? Baking doesn’t get any better than no-bake. Our first-ever cereal, the original Cornflake, takes the place of a graham cracker crust for a lighter (and deliciously gluten free) dessert. The creamy filling finds a perfect balance between zesty and sweet, and another layer of Cornflakes rounds out the dish with a satisfying crunch.

Prep Time: 15 minutes

Cook Time: 0 minutes

Makes: 12 servings

Ingredients:

3/4 cup almonds

3 cups Nature’s Path Fruit Juice Sweetened Corn Flakes

1/3 cup brown sugar

1/3 cup melted butter

2 pkg (each 8 oz) brick style plain cream cheese

1/3 cup plain 2% Greek yogurt

1/2 cup sweetened condensed milk

1 tsp finely grated lemon zest

1 tsp vanilla

1 1/2 cup sliced strawberries

Directions:

Line an 8-inch square metal baking pan with parchment paper; set aside.

Add almonds to food processor; pulse until finely ground. Add cornflakes and pulse until ground. Add brown sugar and melted butter. Pulse to combine. Press 2 cups mixture into bottom of prepared pan. Place in freezer for 10 to 15 minutes or until firm. Reserve remaining half for topping.

Meanwhile, with electric beaters beat cream cheese with yogurt, sweetened condensed milk, lemon zest and vanilla until smooth. Spread half cream cheese mixture over crust. Sprinkle with strawberries, top with remaining cream cheese mixture and smooth top. Sprinkle evenly with remaining cereal mixture. Press lightly until adhered.

Cover and refrigerate for at least 6 hours or up to 24 hours or until firm. To serve, scoop or cut into squares.

Calories per serving: 344

Fat 23g

Cholesterol 59mg

Sodium 179mg

Carbohydrates 29g

Fibre 2g

Sugar 20g

Protein 7.5g

Giveaway

One lucky winner is going to receive a Nature’s Path 30^th Anniversary Gift set that includes:

-          Limited edition 30^th anniversary cereal and granola (including Nature’s Paths’ Fruit Juice Sweetened Corn Flakes used in the yummy Berry Crumble Icebox Cake recipe below).

-          Sweetened Corn Flakes

-          1 year free subscription to the new Organic Life magazine

-          3 Nature’s Path free product  vouchers 

 Winner eligibility: Contest is open to Canadian and US residents only. US or Canadian shipping address must be provided.  To enter, simply fill out the giveaway tools  form below.  Giveaway will end  6/29/15. The winner will be notified via email and will have 48 hours to reply. Thanks again to Nature's Path  for offering this fantastic prize. Prizes may vary from image shown.

Entry-Form