Grilling season is almost here and when it comes to family favorites, hot dogs and hamburgers reign supreme. One company, Steakhouse Elite, is putting a gourmet spin on these beloved classics by incorporating flavorful American Kobe-style beef into their franks, burgers and ground beef products. An affordable option, Steakhouse Elite products come only from US-raised beef and are never frozen. Steakhouse Elite beef is also higher in monounsaturated fat, making it a healthier—but still tasty!—choice for the grill.
My Thoughts
You might think all hot dogs and hamburgers are the same, but that just isn't true. If you want your meats to come from only the best beef, than Steakhouse Elite is a great choice. Their Kobe-Crafted beef is rich in flavor and ideal in texture. Steakhouse Elite raises their Wagyu Cattle right here in the USA to ensure the highest standards for their customers. The result is superior beef products at affordable prices.
My family was sent a variety of ground beef, hot dogs and hamburger patties to try out and they were definitely a big hit. As soon as the package arrived, the obvious high quality and freshness was apparent by the bright pink color of the meat. We tried the hot dogs first. Some were boiled and some grilled and either way, we could see and taste the difference between store bought brands as soon as they touched our lips. These hot dogs were plumb and juicy, and bursting with flavor. There was no grease left of the dish when I cut them up for my toddler, and everyone devoured them in seconds. Made from only 100% beef, these are hot dogs you can feel good about giving your family and proud to serve at barbeques.
The ground beef was just as impressive. Even my husband, who is a chef by profession, had to admit that the hamburgers were some of the best he ever grilled. You could eat them by themselves with no condiments and still enjoy them. We received both ready made patties and ground beef we rounded out ourselves. The large patties were a little too big for our smaller kids so we used those for us and made smaller ones for the children. They were also super juicy and packed with flavor. You don't need any extra seasoning with these. My husband also made meat balls with one of the packages of ground beef and those turned out just as tasty. When it comes to quality meats, Steakhouse Elite has definitely impressed our family.
The Giveaway
One lucky winner is going to receive a variety pack of Steakhouse Elite hot dogs, patties, and ground beef to try for themselves. To enter just fill out the rafflecopter form below Open to the US only. Giveaway will end 4/26/13. The winner will be notified via email and will have 48 hours to reply. Thanks again to Steakhouse Elite for offering this fantastic prize.
a Rafflecopter giveaway
***Please note that I received no form of monetary compensation for this post. The opinions expressed in this review are my own and were not influenced in any way. Please note that I am not responsible for the delivery of this prize and can not be held accountable if, for any reason, is it not received. Furthermore, I am in no way liable for any injuries that may result from the use or misuse of this product. ***




I like that they use Kobe beef!
ReplyDeleteI learned Steakhouse Elite grew out of a vision shared by two veterans of the beef industry who happen to live on opposite sides of the country.
ReplyDeleteThey have the legendary Kobe style beef.
ReplyDeleteI learned they are higher in monosaturated fats which are the heart healthy kind, that kind of fat probably also gives more flavor and moisture to the meats too.
ReplyDeletemanifestmiracles@live.com
I learned They have the legendary Kobe style beef.
ReplyDeleteThey offer products crafted from Wagyu beef.
ReplyDeletejtmagmom73(at)gmail(dot)com
I learn they use US raised Kobe beef.
ReplyDeleteI learned they were one of the first farms to raise wagyu cattle.
ReplyDeleteAll Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities.
ReplyDeleteTy sold his first pound of Wagyu beef as a teenager.
ReplyDeletethey use Kobe beef
ReplyDeleteTy;s family was one of the first to raise Wagyu cattle
ReplyDeleteThey sell Kobe Ground Beef Burger.
ReplyDeleteI learned they were one of the first farms to raise wagyu cattle.
ReplyDeletethey" use only 100% American raised Wagyu"
ReplyDeleteapoalillo {AT} hotmail dot com
alyce poalillo
I learned that the founders where from the east and west coasts.
ReplyDeleteFor Steakhouse Elite we use only 100% American raised Wagyu to ensure the highest standards of production and food safety for our customers.
ReplyDeletesibabe64 at ptd dot net
Their franks have "the perfect snap of a truly premium frank"!
ReplyDeleteskkorman AT bellsouth DOT net
I learned that Steakhouse Elite has offices in both New York and in Oregon
ReplyDeleteabfantom at yahoo dot com
They use Kobe beef and their franks sounds extremely delicious.
ReplyDeleteI learned that they use Kobe beef in alot of their products
ReplyDeleteI learned steakhouse elite operates from its offices in both New York and in Oregon providing service to large retailers and distributor partners nationwide to deliver affordable products crafted from Wagyu beef for the discerning American palate.
ReplyDeleteif you dont see them in your grocery store you can tell them to go there!
ReplyDeleteI learned that the brand operates from its offices in both New York and in Oregon
ReplyDeleteI learned their burgers taste better due to the beef.
ReplyDeleteelysesw@aol.com
I learned they have kobe beef.
ReplyDeleteThanks for the chance.
mogrill12@gmail.com
I learned that Steakhouse Elite grew out of a vision shared by two veterans of the beef industry who happen to live on opposite sides of the country.
ReplyDeleteI learned that they operate from offices in both New York and in Oregon!!~
ReplyDeleteI learned that they use Kobe beef.
ReplyDeletedonovandiva61269@aol.com
I learned that All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety
ReplyDeletelearned they were one of the first farms to raise wagyu cattle
ReplyDeleteI learned there is no way to place an order on their website! Why not???!
ReplyDeleteTtrockwood(at)yahoo(dot)com
Ttrockwood
I learned that they operates from its offices in both New York and in Oregon
ReplyDeleteI learned that their franks 'snap' when you eat them! Sounds yummy!
ReplyDeleteI learned that Kobe-Crafted beef is the perfect formulation of American Kobe-Style beef and traditional beef.
ReplyDeletethey use Kobe-Crafted Ground Beef
ReplyDeleteProducts are crafted from Wagyu beef, my son's favorite beef place at our local Sushi hangout.
ReplyDeleteThey're Kobe-crafted. I'm too poor to try Kobe beef!
ReplyDeleteI learned that All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety.
ReplyDeleteSteakhouse Elite Franks are 100% Kobe-Crafted Beef. They sound so good.
ReplyDeleteIt has the perfect snap of a truly premium frank
ReplyDeleteThe vision of the company started out with two veterans.
ReplyDeleteI learned this: Coming from a family that was among the first in the U.S. to raise and sell Wagyu cattle, Ty sold his first pound of Wagyu beef as a teenager.
ReplyDeleteSteakhouse Elite Franks are 100% Kobe-Crafted Beef
ReplyDeleteI learned that all products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety.
ReplyDeleteThey use 100% American raised Kobe-style beef!
ReplyDeleteIt was started by two veterans
ReplyDeleteThey use Kobe beef
ReplyDeleteI learned that the company was started by a butcher and a cattleman.
ReplyDeleteone of the first farms to raise wagyu cattle
ReplyDeletei'd like to try the Ground Beef Burger
ReplyDeleteI learned they insist on only the finest 100% US raised beef
ReplyDeleteTheir meat has a velvety texture and buttery flavor. Looks like good products to try!
ReplyDeleteI learned they use American Kobe-style beef.
ReplyDeleteSteakhouse Elite operates from its offices in both New York and in Oregon.
ReplyDeleteI learned that all Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety.
ReplyDeletertrexel@gmail.com
They only use american beef. Very patriotic :)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI posted on my blog
ReplyDeletehttp://greatbloggiveaways.blogspot.com/2013/04/win-variety-pack-of-steakhouse-elite.html
I learned that: Ty sold his first pound of Wagyu beef as a teenager! So cool.
ReplyDeleteI learned that Ty sold his first pound of Wagyu beef as a teenager.
ReplyDeleteLes Johnson
All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety
ReplyDeleteI learned that Evan is a second generation butcher and meat expert.
ReplyDeleteI learned the owners are veterans.
ReplyDeleteSteakhouse Elite grew out of a vision shared by two veterans of the beef industry who happen to live on opposite sides of the country.
ReplyDeleteweta1972@yahoo.com
this is an east coast- west coast operation!
ReplyDeleteonecheaplady@yahoo.com
100% US raised beef
ReplyDeletevmkids3 at msn dot com
I learned that they are Kobe crafted.
ReplyDeleteUS raised Kobe beef
ReplyDeleteI learned that the products are produced in USDA-inspected facilities.
ReplyDeleteThey provide affordable US raised kobe beef crafted products.
ReplyDeleteI learned that Ty sold his first beef when he was just a teenager! How amazing!
ReplyDeleteI found out All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety
ReplyDeletethey have legendary style kobe beef. mmm...
ReplyDeleteferriza2(at)yahoo(dot)com
dani marie
good quality
ReplyDeleteI learned that they operate from offices in both New York and in Oregon. They also provide service to large retailers and distributor partners nationwide with a 100% guarantee in satisfaction!
ReplyDeleteI learned they were one of the first farms to raise Wagyu cattle
ReplyDeletethat it's 100% US raised beef
ReplyDeleteI learned they are in the Bronx area of new York!
ReplyDeletethey have ground beef burgers
ReplyDeleteOne of the owners, Ty sold his first pound of Wagyu beef as a teenager.
ReplyDeleteAll Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard
ReplyDeleteI learned that they insist on only the finest 100% US raised beef for their customers
ReplyDelete100% Kobe-Crafted Beef,
ReplyDeleteSteakhouse Elite grew out of a vision shared by two veterans of the beef industry
ReplyDeleteIt's Wagyo cattle.
ReplyDeleteI learned Steakhouse Elite enhances American classics with flavorful American Kobe-style beef to deliver a true lifestyle upgrade at an affordable price.
ReplyDeletethey use Kobe beef
ReplyDeleteBrittney House BBrittBrat1398@yahoo.com
Steakhouse Elite enhances American classics with flavorful American Kobe-style beef to deliver a true lifestyle upgrade at an affordable price.
ReplyDeleteI learned that all Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities and made of the finest 100% US raised beef. Gaye M; rustysrambles(at)gmail(dot)com
ReplyDeleteI learned that the cows that are used originally came from Japan , now they are raising that same type in ths US.
ReplyDeleteThey only use 100% American raised Wagyu cattle
ReplyDeleteeat their hot dogs and you'll never eat another brand again
ReplyDeleteAll Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities
ReplyDeleteI learned they have two locations Oregon & NY!!
ReplyDeleteI learned that their hot dogs are 100% KOBE-crafted beef!
ReplyDeletesweepster49 at comcast dot net
I learned they have Kobe beef
ReplyDeleteSteakhouse Elite grew out of a vision shared by two veterans of the beef industry who happen to live on opposite sides of the country.
ReplyDeleteAll Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety. We insist on only the finest 100% US raised beef for our customers, because our top priority is your 100% satisfaction.
ReplyDeleteI learned their start came from a cattleman.
ReplyDeleteWe are masters at crafting American Kobe-style beef
ReplyDeleteThey only sell 100% US raised beef!
ReplyDeletekobe beef is used in their products
ReplyDeleteI learned that Steakhouse Elite has offices in both New York and in Oregon.
ReplyDeleteI learned they are masters of American Kobe beef. They insists that 100% of the beef is raised here in the US and they have two offices... one in New York and the other in Oregon.
ReplyDeletewas among the first in the U.S. to raise and sell Wagyu cattle
ReplyDeletethey operate from offices in both New York and in Oregon
ReplyDeleteThey insist on only prime 100% US raised beef for their products.
ReplyDeleteI learned they are masters at crafting American Kobe-style beef that is widely known for its velvety texture and buttery flavor
ReplyDeleteI learned that they use Wagyu beef. I'd never heard of that before.
ReplyDeleteI learned that All Steakhouse Elite Kobe-Crafted products are produced at USDA-inspected facilities to ensure the highest standard of production and food safety.
ReplyDeleteThey only use American beef
ReplyDeletei would love the beef franks
ReplyDeletesusansmoaks at gmail dot com
tony l smoaks on rafflecopter
I learned that there franks are 100% Kobe-Crafted Beef
ReplyDeletei learned that they only use American beef!
ReplyDeletejagar0047 at yahoo dot com
Was among the first in the U.S. to raise and sell Wagyu cattle
ReplyDeletelorenalke@yahoo.com
I learned that they enhance American classics with flavorful American Kobe-style beef to deliver a true lifestyle upgrade at an affordable price. I would love to try it!
ReplyDeleteVirginia Rowell
They are masters at crafting American Kobe-style beef that is widely known for its velvety texture and buttery flavor.
ReplyDeleteTheir hot dogs are 100% skinless beef franks!! Yum!
ReplyDeleteI learned they use Kobe beef,
ReplyDeletei learned that they came from a family that was among the first in the U.S. to raise and sell Wagyu cattle, Ty sold his first pound of Wagyu beef as a teenager that
ReplyDeletelmurley2000@yahoo.com
I like that they have Kobe beef
ReplyDeleteAllison.bahr@yahoo.com
I learned Ty sold his first pound of Wagyu beef as a teenager! That's amazing! :)
ReplyDeleteI learned that Kobe-Crafted beef is the perfect formulation of American Kobe-Style beef and traditional beef to produce products rich in flavor and ideal in texture.
ReplyDeletenever heard of steakhouse elite..looking forward to trying
ReplyDeleteTy Freeborn came from a family that’s been in the cattle business for five generations.
ReplyDeleteZESTYWONDERLAND@GMAIL.COM
I learned that Originating from Japan, Wagyu Cattle (the breed famous for producing the legendary Kobe Beef) are now raised worldwide. wilcarvic
ReplyDelete[at]gmail[dot[com]]
Just wanted to ask "whats with all the 'canned' comments'?
ReplyDeleteSteakhouse Elite Kobe crafted are not 100% Wagyu. I thought so too, my kids have always loved them, but when they came out with the grass-fed line I asked the company and they said they mix Wagyu with "commodity muscle meat" which, if it concerns anyone, is not hormone/GMO free. They are very tasty, but they are not as pure as I thought.
ReplyDelete